4vegan.ru-dietology

диеты пригодны для всех возрастов. Интерес к вегетариан-

скому питанию растет в силу многих причин. По прогно-

зам, количество вегетарианцев в США в течение следую-

щего десятилетия будет расти. Специалисты в области

питания могут помочь клиентам-вегетарианцам в предо-

ставлении новейшей точной информации о вегетариан-

ском питании, продуктах и консультированием.

Американская ассоциация диетологов

http://www.adaeal.com, http://www.eatright.org

ЧТОБЫ БЕСПЛАТНО ПОЛУЧИТЬ

все веганские книги на русском языке,

подпишитесь на «Библиотеку 4vegan»

ПРЯМО СЕЙЧАС

http://4vegan.ru/veganbooks/

Список литературы

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cfm?cat3897. Accessed March 17, 2009.

2. Stahler C. How many adults are vegetarian? The Vegetarian Resource Group Web site.Posted December 20, 2006. Accessed January 20, 2009.

3. Stahler C. How many youth are vegetarian? The Vegetarian Resource Group Web site. http://www.vrg.org/journal/vj2005issue4/vj2005issue4youth.htm.

Posted October 7, 2005. Accessed January 20, 2009.

4. Lea EJ, Crawford D, Worsley A. Public views of the benefits and barriers to the consumption of a plant-based diet. Eur J Clin Nutr. 2006;60:828-37.

5. Mintel International Group Limited. Eating Habits-US-July 2004. Chicago, IL: Mintel International Group Limited; 2004.

6. What's hot, what's not. Chef survey. National Restaurant Association Web site.

http://www.restaurant.org/pdfs/research/200711chefsurvey.pdf. Accessed January 20, 2009.

7. Mintel International Group Limited. Vegetarian Foods (Processed –US–June 2007. Chicago, IL: Mintel International Group Limited; 2007.

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2003;77:109-127.

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Nutr. 1975;105:534-542.

11. FAO/WHO/UNU Expert Consultation on Protein and Amino Acid Requirements in Human Nutrition. Protein and Amino Acid Requirements in Human Nutrition: Report of a Joint FAO/WHO/UNU Expert Consultation.

Geneva, Switzerland: World Health Organization; 2002. WHO Technical Report Series No. 935.

12. Messina V, Mangels R, Messina M. The Dietitian's Guide to Vegetarian Diets: Issues and Applications. 2nd ed. Sudbury, MA: Jones and Bartlett Publishers; 2004.

13. Tipton KD, Witard OC. Protein requirements and recommendations for athletes: Relevance of ivory tower arguments for practical recommendations.

Clin Sports Med. 2007;26:17-36.

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Proc Nutr Soc. 2006;65:42-50.

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17. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press; 2002.

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19. Coudray C, Bellanger J, Castiglia-Delavaud C, Remesy C, Vermorel M, Rayssignuier Y. Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men. Eur J Clin Nutr. 1997; 51:375-380.

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Communitybased dietary phytate reduction and its effect on iron status in Malawian children. Ann Trop Paediatr. 2002;22:133-136.

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