Читаем 4vegan.ru-dietology полностью

134. Rave K, Roggen K, Dellweg S, Heise T, tom Dieck H. Improvement of insulin resistance after diet with a whole-grain based dietary product: Results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose. Br J Nutr. 2007;98:929-936.

135. Venn BJ, Mann JI. Cereal grains, legumes, and diabetes. Eur J Clin Nutr.

2004;58: 1443-1461.

136. Bazzano LA, Li TY, Joshipura KJ, Hu FB. Intake of fruit, vegetables, and fruit juices and risk of diabetes in women. Diabetes Care. 2008;31:1311-1317.

137. Waldmann A, Strohle A, Koschizke JW, Leitzmann C, Hahn A. Overall glycemic index and glycemic load of vegan diets in relation to plasma lipoproteins and triacylglycerols. Ann Nutr Metab. 2007;51: 335-344.

138. Barnard ND, Cohen J, Jenkins DJA, Turner-McGrievy G, Gloede L, Jaster B, Seidl K, Green AA, Talpers S. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with Type 2 diabetes. Diabetes Care. 2006;29:1777-1783.

139. Appleby PN, Thorogood M, Mann JI, Key TJ. The Oxford Vegetarian Study: An overview. Am J Clin Nutr. 1999;70(suppl): 525S-531S.

140. Spencer EA, Appleby PN, Davey GK, Key TJ. Diet and body-mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians, and vegans. Int J Obes Relat Metab Disord. 2003;27:728-734.

141. Rosell M, Appleby P, Spencer E, Key T. Weight gain over 5 years in 21,966

meateating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.

Int J Obesity. 2006;30:1389-1396.

142. Turner-McGrievy GM, Barnard ND, Scialli AR. A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet.

Obesity. 2007;15:2276-2281.

143. World Cancer Research Fund. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for Cancer Research; 2007.

144. Dewell A, Weidner G, Sumner MD, Chi CS, Ornish D. A very-low-fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors. J Am Diet Assoc. 2008;108:347-356.

145. Khan N, Afaq F, Mukhtar H. Cancer chemoprevention through dietary antioxidants: Progress and promise. Antioxid Redox Signal. 2008;10:475-510.

146. B'eliveau R, Gingras D. Role of nutrition in preventing cancer. Can Fam Physician. 2007;53:1905-1911.

147. Pierce JP, Natarajan L, Caan BJ, Parker BA, Greenberg ER, Flatt SW, Rock CL, Kealey S, Al-Delaimy WK, Bardwell WA, Carlson RW, Emond JA, Faerber S, Gold EB, Hajek RA, Hollenbach K, Jones LA, Karanja N, Madlensky L, Marshall J, Newman VA, Ritenbaugh C, Thomson CA, Wasserman L, Stefanick ML. Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: The Women’s Healthy Eating and living (WHEL) randomized trial. JAMA. 2007;298:289-298.

148. Lila MA. From beans to berries and beyond: Teamwork between plant chemicals for protection of optimal human health. Ann N Y Acad Sci.

2007;1114:372-380.

149. Liu RH. Potential synergy of phytochemicals in cancer prevention: Mechanism of action. J Nutr. 2004;134(suppl):3479S-3485S.


150. Wallig MA, Heinz-Taheny KM, Epps DL, Gossman T. Synergy among phytochemicals within crucifers: Does it translate into chemoprotection? J Nutr.

2005;135(suppl): 2972S-2977S.

151. Jacobs DR, Marquart L, Slavin J, Kushi LH. Whole-grain intake and cancer: An expanded review and meta-analysis. Nutr Cancer. 1998;30:85-96.

152. Key TJ, Appleby PN, Rosell MS. Health effects of vegetarian and vegan diets. Proc Nutr Soc. 2006;65:35-41.

153. Allen NE, Key T, Appleby PN, Travis RC, Roddam AW, Tjonneland A, Johnsen NF, Overvad K, Linseisen J, Rohrmann S, Boeing H, Pischon T, Bueno-de-Mesquita HB, Kiemeney L, Tagliabue G, Palli D, Vineis P, Tumino R, Trichopoulou A, Kassapa C, Trichopoulos D, Ardanaz E, Larra~naga N, Tormo MJ, Gonz'alez CA, Quir'os JR, S'anchez MJ, Bingham S, Khaw KT, Manjer J, Berglund G, Stattin P, Hallmans G, Slimani N, Ferrari P, Rinaldi S, Riboli E.

Animal foods, protein, calcium and prostate cancer risk: The European Prospective Investigation into Cancer and Nutrition. Br J Cancer. 2008;98:1574-1581.

154. Chan JM, Stampfer MJ, Ma J, Gann PH, Garziano JM, Giovannucci EL.

Dairy products, calcium, and prostate cancer risk in the Physician’s Health Study. Am J Clin Nutr. 2001;74:549-554.

155. Tavani A, Gallus S, Franceschi S, La Vecchia C. Calcium, dairy products, and the risk of prostate cancer. Prostate. 2001;48: 118-121.

Перейти на страницу:

Похожие книги