Читаем 50 in 50 полностью

A full-length mirror with a crack running down it was fixed to the front of the hulking wardrobe and he poked his face close to it, rubbing at his bristly jaw. He would have to shave before he went in. No one should ever look at himself in the morning, naked and revealed, he decided with distaste, frowning at the dead white of his skin and the slight bow to his legs that was usually concealed by his pants. And how did he manage to have ribs that stuck out like those of a starved horse, as well as a growing potbelly — both at the same time? He kneaded the soft flesh and thought that it must be the starchy diet, that and sitting around on his chunk most of the time. But at least the fat wasn't showing on his face. His forehead was a little higher each year, but wasn't too obvious as long as his hair was cropped short. You have just turned thirty, he thought to himself, and the wrinkles are already starting around your eyes. And your nose is too big — wasn't it Uncle Brian who always said that was because there was Welsh blood in the family? And your canine teeth are a little too obvious so when you smile you look a bit like a hyena. You're a handsome devil, Andy Rusch, and it's a wonder a girl like Shirl will even look at you, much less kiss you. He scowled at himself, then went to look for a handkerchief to blow his impressive Welsh nose.

There was just a single pair of clean undershorts in the drawer and he pulled them on, — that was another thing he had to remember today, to get some washing done. The squealing whine was still coming from the other side of the partition as he pushed through the connecting door.

"You're going to give yourself a coronary, Sol," he told the gray-bearded man who was perched on the wheelless bicycle, pedaling so industriously that perspiration ran down his chest and soaked into the bath towel that he wore tied around his waist.

"Never a coronary," Solomon Kahn gasped out, pumping steadily. "I been doing this every day for so long that my ticker would miss it if I stopped. And no cholesterol in my arteries either since regular flushing with alcohol takes care of that. And no lung cancer since I couldn't afford to smoke even if I wanted to, which I don't. And at the age of seventy-five no prostatitis because—"

"Sol, please — spare me the horrible details on an empty stomach. Do you have an ice cube to spare?"

"Take two — it's a hot day. And don't leave the door open too long."

Andy opened the small refrigerator that squatted against the wall and quickly took out the plastic container of margarine, then squeezed two ice cubes from the tray into a glass and slammed the door. He filled the glass with water from the wall tank and put it on the table next to the margarine.

"Have you eaten yet?" he asked.

"I'll join you, these things should be charged by now."

Sol stopped pedaling and the whine died away to a moan, then vanished. He disconnected the wires from the electrical generator that was geared to the rear axle of the bike, and carefully coiled them up next to the four black automobile storage batteries that were racked on top of the refrigerator. Then, after wiping his hands on his soiled towel sarong, he pulled out one of the bucket seats, salvaged from an ancient 1975 Ford, and sat down across the table from Andy.

"I heard the six o'clock news," he said. "The Eldsters are organizing another protest march today on relief headquarters. That's where you'll see coronaries!"

"I won't, thank God, I'm not on until four and Union Square isn't in our precinct." He opened the breadbox and took out one of the six-inch-square red crackers, then pushed the box over to Sol. He spread margarine thinly on it and took a bite, wrinkling his nose as he chewed. "I think this margarine has turned."

"How can you tell?" Sol grunted, biting into one of the dry crackers. "Anything made from motor oil and whale blubber is turned to begin with."

"Now you begin to sound like a naturist," Andy said, washing his cracker down with cold water. "There's hardly any flavor at all to the fats made from petrochemicals, and you know there aren't any whales left so they can't use blubber — it's just good chlorella oil."

"Whales, plankton, herring oil, it's all the same. Tastes fishy. I'll take mine dry so I don't grow no fins." There was a sudden staccato rapping on the door and he groaned. "Not yet eight o'clock and already they are after you."

"It could be anything," Andy said, starting for the door.

"It could be but it's not, that's the callboy's knock and you know it as well as I do and I bet you dollars to doughnuts that's just who it is. See?" He nodded with gloomy satisfaction when Andy unlocked the door and they saw the skinny, bare-legged messenger standing in the dark hall.

"What do you want, Woody?" Andy asked.

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