A People's Tragedy: The Russian Revolution, 1891-1924

Semenov's determination to cut through all these obstacles was quite extraordinary. Most peasants were deterred by far less difficulty, and the enclosure movement lost much of its impetus as a result. The rate of consolidations, after a strong initial spurt, fell sharply after 1909—10. Between 1906 and the eve of the revolution something in the region of 15 per cent of all the peasant households in European Russia consolidated their land as private plots, either in groups or individually, bringing the total of peasant farms in hereditary tenure to somewhere between 27 and 33 per cent.³⁴ Yet for every household that enclosed its land there was another that had tried and failed, either because of

communal resistance or bureaucratic delays, with the result that they lost interest. Most of the separations took place in the west, the south and south-east of the country, where the market was most developed. The separators tended to be either the more market-oriented farmers or, conversely, the poorest peasants, who quickly sold up their private plots and often moved into the cities. The mass of the peasants in the central region of Russia — precisely those who would lead the agrarian revolution of 1917 — were not affected. Stolypin's reform had failed to alter their communal way of life.

In the end, after more than two years of wrangling, the land surveyors arrived in Andreevskoe with armed bodyguards and the final details of the land consolidation were completed. Of the forty-five households which had originally applied to consolidate their strips along with Semenov, only eight remained. To appease their opponents they were forced to make do with a piece of poor scrubland on the edge of the village. Since it had no suitable pasture, they remained dependent on the village commune's permission to graze their cattle on its land. Such compromises were a fact of life. Most of the peasant separators preferred to keep one foot in the village, as they could do if they held an otrub (which gave them rights of access to the communal pastures and the woods), rather than run the risks of setting up an enclosed but dangerously isolated khutor on their own. The vast majority of Stolypin's land enclosures were consolidations of otruba; and the government, despite its preference for khutora, had little choice but to give them its blessing.

Despite the continued opposition of the communal peasants, who occasionally vandalized their property, Semenov and his fellow separators gradually turned their scrubland into model private farms. They introduced big square fields with advanced crop rotations, sorted seed, chemical fertilizers and modern tools. Their cereal and flax yields increased by nearly half. They built winter sheds for their cows, imported better livestock breeds from Europe, exported milk to Moscow and established a dairy farmers' union. They also grew fruit and vegetables, which they took by train for sale in Moscow every Saturday. 'My experience over the past three years', Semenov wrote in 1913, 'has convinced me that a bright new future lies ahead of the peasants.'³⁵ And these newly enclosed farmers were the pioneers of a brief agricultural revolution in Russia before the First World War. To a large extent it was they who accounted for the marked rise in peasant living standards noted by recent historians. The khutor farmers, who were generally the strongest of the strong, had three or four horses and perhaps a dozen cows, compared with one of each for most of the communal peasants. They hired labour, bought more land from the gentry and began to set up in business. Here were the winners of the 'wager on the strong'.

But there were others, especially among the otrubniki, who failed to make it on their own. Many of their otruba were actually smaller than the neighbouring