Exactly how the evening passed escapes me at the moment. Presumably alcohol, bread, herring, canned meat, coitus, Anatol. Now I have it: a whole tableful of Russians, known and unknown. They keep pulling out their watches, comparing the time, the Moscow time they brought with them, which is an hour ahead of ours. One of the men has a thick old turnip of a watch, an East Prussian brand, with a shiny yellow, highly concave dial. Why are they so fixated on watches? It’s not because of the monetary value; they don’t ogle rings and earrings and bracelets the same way at all. They’ll overlook them if they can lay their hands on another watch. It’s probably because in their country watches aren’t available for just anyone and haven’t been for a long time. You have to really be somebody before you can get a wristwatch, that is, before the state allots you something so coveted. And now they’re springing up like radishes ripe for the picking, in undreamt-of abundance. With every new watch, the owner feels an increase in power. With every watch he can present or give away back home, his status rises. That must be it. Because they can’t distinguish a cheap watch from an expensive one. They prefer the ones with bells and whistles – stopwatches, or a revolving face beneath a metal case. A gaudy picture on the dial also attracts them.
I look at the men’s hands resting on our table, and felt a sudden twinge of disgust at their bald show of strength. What is clinging to those hands? I chase the feeling down with some brandy. They shout, ‘
For the first time we have a real discussion, with at least three highly talented debaters: Andrei with the icy-blue eyes, schoolteacher and chess player, composed and quiet as always. Then a man from the Caucasus, with a hook nose and a fiery gaze. (I’m not Jewish, I’m from Georgia,’ was how he introduced himself to me.) He’s amazingly well read, able to quote fluently both verse and prose, very eloquent and as adroit as a fencing master. The third intellectual is also here for the first time – a lieutenant, extremely young, wounded this evening by some shrapnel. He has a makeshift bandage on his shin and limps around with a German hiking pole, decorated with all sorts of badges from well-known destinations in the Harz mountains. He is pale blond and has an ominous look and a nasty way of speaking. He starts to say, As an intelligent person, I—’ whereupon the Georgian interrupts him.
‘There are other intelligent people here too – the
We talk about how the war started; they see the root cause in Fascism, in a system driven towards conquest. Shaking their heads, they explain that there was absolutely no reason for Germany to go to war at all – such a wealthy country, so cultured, so well tended, even now, despite the destruction. For a while the discussion turns to the stunted form of early capitalism that was inherited by the October Revolution, and to the later stage that is evident in Germany – where capitalist society is more advanced, in wealth as well as decadence. Suddenly cautious, they put forward tentative arguments for why their country is on the verge of a great development, and therefore should be considered, critiqued and compared only from the perspective of the future.
One of the men points to the nineteenth-century style furniture in the room as an example of a superior culture. Finally they come to the subject of ‘degeneration’ and argue whether we Germans are degenerate or not. They enjoy the gamesmanship, the lively back and forth of the debate. Andrei guides the conversation with a gentle rein and a quiet voice.
Every now and then the wounded lieutenant directs a vicious outburst against me personally. Scorn and ridicule for Germany’s plans of conquest, for its defeat. The others, displaying a sense of tact more becoming to a victor, refuse to follow suit, quickly changing the subject, and telling him to watch his language.
Then in the middle of all this talk Anatol comes bursting in, yawning, exhausted from work. He sits down a while, but soon gets bored. He can’t keep up with the others. He’s from the countryside, from the kolkhoz – he’s told me that he was in charge of milk, a kind of dairy manager.
‘How interesting,’ I said.
‘It’s all right, you know, but milk, all the time, nothing but milk…’ And he sighed.
Half an hour later he goes, leaving the others to debate.