Now that it’s gone and all I have is a small suitcase with a handful of clothes, I feel naked, weightless. Since I own nothing, I can lay claim to everything – this unfamiliar attic apartment for instance. Well, it’s not entirely unfamiliar. The owner is a former colleague, and I was a frequent guest before he was called up. In keeping with the times, we used to barter with each other: his canned meat from Denmark for my French cognac, my French soap for the stockings he had from Prague. After I was bombed out I managed to get hold of him to tell him the news, and he said I could move in here. Last I heard he was in Vienna with a Wehrmacht censorship unit. Where he is now…? Not that attic apartments are much in demand these days. What’s more, the roof leaks as many of the tiles have been shattered or blown away.
I keep wandering around these three rooms, but I can’t find any peace. I have systematically searched every single cupboard and drawer for anything usable, in other words, something to eat, drink or burn. Unfortunately there isn’t much. Frau Weiers, who used to clean the place, must have beaten me to it. These days everything is up for grabs. People no longer feel so closely tied to things; they no longer distinguish clearly between their own property and that of others.
I found a letter wedged inside a drawer, addressed to the real tenant. I felt ashamed for reading it, but I read it all the same. A passionate love letter, which I flushed down the toilet. (Most of the time we still have water.) Heart, hurt, love, desire: how foreign, how distant these words sound now Evidently a sophisticated, discriminating love-life requires three square meals a day. My sole concern as I write these lines is my stomach. All thinking and feeling, all wishes and hopes begin with food.
Two hours later. The gas is running on a tiny, dying flicker. The potatoes have been cooking for hours. The most miserable potatoes in the country, only good for distilling into liquor, they turn to mush and taste like cardboard. I swallowed one half-raw. I’ve been stuffing myself since early this morning. Went to Bolle’s to use up the pale-blue milk coupons Gerd sent me for Christmas. Not a moment too soon – I got the last drops. The saleswoman had to tilt the can; she said there’d be no more milk coming into Berlin. That means children are going to die.
I drank a little of the milk right there on the street. Then, back at home, I wolfed down some porridge and chased it with a crust of bread. In theory I’ve eaten better than I have in ages. In practice, the hunger is gnawing away at me like a savage beast. Eating just made me hungrier than ever. I’m sure there’s some scientific explanation. Something about food stimulating the digestive juices and making them crave more. No sooner do they get going than the limited supply is already digested, and they start to rumble.
Rummaging through the few books owned by the tenant of this apartment (where I also found the blank notebook I’m using to write this), I turned up a novel. The setting is English-aristocratic, with sentences like: ‘She cast a fleeting glance at her untouched meal, then rose and left the table.’ Ten lines later I found myself magnetically drawn back to that sentence. I must have read it a dozen times before I caught myself scratching my nails across the print, as if the untouched meal – which had just been described in detail – was really there and I could physically scrape it out of the book. A sure sign of insanity. Onset of mild delusions brought on by lack of food. I’m sorry I don’t have Hamsun’s
Morning gossip at the baker’s: ‘When they get here they’ll go through the apartments and take whatever they can find to eat… Don’t expect them to give us a thing… They’ve worked it all out; the Germans are going to have to starve for two months… People in Silesia are already running around the woods digging up roots… Children are dying… Old people are eating grass like animals.’