Pissed
A half foot of old crusty snow has covered the ground since the first week of the month, followed by days and nights of dry cold, so that the snow has merely aged, turning slowly gray in yards and on rooftops and in heaps alongside the streets, pitted and spotted along sidewalks and pathways by dogs and mottled everywhere with candy wrappers, beer cans and crumpled cigarette packs. The parking lots and sidewalks, plowed and salted weeks ago, are the color of ash, so that new snow gently falling comes as a cleansing fresh coat of paint, a whitewash that hides the old, stained and tainted world underneath.
Robert Raymond Dubois (pronounced locally as “Doo-boys”), an oil burner repairman for the Abenaki Oil Company, walks slowly from the squat, dark brick garage where he has parked the company truck, walks hunched over with careful effort, like a man in a blizzard, though snow is falling lightly and there is no wind. He wears a dark blue trooper coat with a fur collar, and a black watchcap. In one hand he carries a black lunchbox, in the other an envelope containing his weekly paycheck, one hundred thirty-seven dollars and forty-four cents.
Dubois thinks, A man reaches thirty, and he works at a trade for eight years for the same company, even goes to oil burner school nights for a year, and he stays honest, he doesn’t sneak copper tubing or tools into his car at night, he doesn’t put in for time he didn’t work, he doesn’t drink on the job — a
Dubois parks his car on Depot Street facing downhill toward the river and tight to the tailgate of a salt-covered pickup truck. It’s snowing harder now, steadily and in large, soft flakes, and the street is slick and white. Black footprints follow him across the street to a brick building where there are apartments in the upper two stories and a used clothing store, a paint store and a bar at street level, and he enters the bar, Irwin’s Restaurant and Lounge. The restaurant is in front, a long, narrow room the size of a railroad car, filled with bright green plastic-covered booths and Formica-topped tables. The room is brightly lit and deserted, but in back, through an archway, the bar is dark and crowded.
The bartender, a muscular woman in her mid-fifties with a beerbarrel body and a large, hard, lipsticked mouth and a mass of bleached blond hair arranged carefully to resemble a five-and-dime wig, greets Dubois and shoves an opened bottle of Schlitz across the wet bar to him. Her name, unbelievably, is Pearl, and she is Irwin’s help. In a year Irwin will die of a heart attack and Pearl will buy out his estate and will finally own the business she has run for decades.
These northern New England milltown bars are like Irish pubs. In a community closed in by weather and geography, where the men work at jobs and the women work at home and raise children and there’s never enough money, the men and the women tend to feel angry toward one another much of the time, especially in the evenings when the work is done and the children are sleeping and nothing seems improved over yesterday. It’s an unhappy solution to the problem, that men and women should take pleasure in the absence of their mates, but here it’s a necessary one, for otherwise they would beat and maim and kill one another even more than they do.