Record I. R., Broadbent J. L., King R. A.
et al. Genistein inhibits growth of В16 melanoma cells in vivo and in vitro and promotes differentiation in vitro//Int. J. Cancer. – 1997. – V. 72., N. 5. – P. 860–864.Reddy V.
Protein-energy malnutrition; an overview/ Nutrition in health and disease and industrial development/Eds. A. E. Harper, G. K. Davis – New York: Alan R. Liss, 1981. – P. 227–235.Reily J.R., Hull S.F., Albert N.
et al. Economic impact of malnutrition: a model system for hospitalised patient// JPEN. – 1988. – V. 12, N. 4. – P. 371–376.Reinli K., Block G.
Phytoestrogen content of foods – a compendium of literature values//Nutr. Cancer. – 1996. – V. 26, N. 2. – P. 123–148.Reyno PotterS. MBaschit R. М., Essex-Sorlie D. L.
et al. Depression of plasma cholesterol in men by consumption of baked products containing soy protein// Amer. J. Clin. Nutr. – 1993. – V. 58. – P. 501–506.Schlichtig R., Ayres S.M.
Nutritional support of the critically ill/ – Chicago etc.: Year book med. publ., 1988. – 223 p.Sears B., Lawren B.
Enter the Zone. New York, Harper Collins, 1995.Smolle К. HKaufman P., Holzer H., Drumpl W.
Intradialytic parenteral nutrition in malnourished patient on chronic hemodialysis therapy//Nephrol. Dial. Transplant. – 1995. – V. 10, N. 8. – P. 1411–1416.Sobotka L., SoetersP. B.
Nutritional support in critically ill patients/ Basics in clinical nutrition. – ESPEN: Galen, 2002. – P. 166–172.Soroka N., Silverberg D. S., Greemland M.
et al. Comparison of a vegetable-based (soya) and an animal-based low-protein diet in predialysis chronic renal failure patients//Nephron. – 1998. – V. 79, N. 2. – P. 173–180.Stoll B. A.
Macronutrient supplements may reduce breast cancer risk: how, when and which?//Eur. J. Clin. Nutr. – 1997. – V. 51, N. 9. – P. 573–577.Tamura М., Suzuki H.
Effects of soy protein on the morphology of ileum and the ultrastructure of liver cells in adult mice//Int J. Vitam. Nutr. Res. – 1998. – V. 68, N.I.-P. 73–76.Teplan V., Mengerova O.
An individualised supplemented diet in hemodialysis patients with malnutrition//}. Ren. Nutr. – 1997. – V. 7, N. 2. – P. 73–76.The absence of a glycemic threshold for the development of long-term complications: the perspective of the Diabetes Control and Complications Trial. Diabetes 1996;45:1289-98.
The mount sinai school of medicine complete book of nutrition/Eds. V. Herbert et al. St. Martin’s Press New York: 1990.
Tominaga MEguchi HManaka H.
et al. Impaired glucose tolerance is a risk factor for cardiovascular disease, but not impaired fasting glucose. The Funagata Diabetes Study // Diabetes Care. – 1999. V.22 – 920–924.Watson P.E, Watson I.D., Batt R.
D. Total body water volumes for adult males and females estimated from simple antropometric measurements. // Am.J.Clin.Nutr. – 1980 – V.33, N.l – P. 27–39.Widhalm K.
Effect of diet on serum lipids and lipoprotein in hyperlipoproteinemic children/Nutrition effects of cholesterol metabolism/Eds. A С Beynen Voorthuizen, The Netherlands: Transmondial. – 1986. – 133–140.Willet W.
Nutritional epidemiology. – 2nd ed. New York; Oxford: Oxford University press/ 1998. – 497 p.Wilson T. N.
Intestinal absorption/Philadelphia, London: Saunders. – 1962. -263 p.Williams C. D.
Kwashiorkor: a nutritional disease of children associated with maize diet//Lancet. – 1935. – V. 2. – P. 1151–1152.Williams A., Brams B., Mizock T. D.
Normal and Therapeutic Nutrition// Hagerstown: Harper and Row. – 1995. – 578 p.WHO 2002. Diet, nutrition and prevention of chronic disease. Report of joint WHO/ FAO Expert Consultation // Technical Report Series № 916. WHO, Geneva. Switzerland. – 2003.
Young G. A., Koople J. D., Lindholm B.
et al. Nutritional assessment of continuous ambulatory peritoneal dialysis patients: an international study//Amer. J. Kidney Dis. – 1991 – V. 17, N. 4. – P. 462–471.