DOCTOR IN CLOVER

'What the 'ell's the matter with you tonight?' demanded Pedro. 'You stick around with a silly grin on your face like a drunk monkey. How you expect me to run my restaurant if you don't listen to the customers?'

'Look, Pedro, I really think I ought to be at home tucked up in bed-'

'Take that in, and don' talk so much.'

He handed me two dishes of canneloni._

'Good Lord!' exclaimed Miles. 'You've brought the food yourself.'

'Ha ha! Just another little joke. Dear old Pedro, you know. I keep threatening a public health inspection of his kitchen, and just nipped in to take him by surprise. The canneloni was ready, so I brought it along.'

Connie found this terribly amusing.

'But Gaston, you haven't a plate. And do please sit down.'

'I'll just prop on the back of this chair.' I edged myself into a position where I might be mistaken for serving the spinach. 'They get so terribly crowded, I'm sure Pedro hasn't got a spare seat. I don't think I'll try any canneloni myself, thanks. But let me help you.'

'You serve quite professionally,' exclaimed Connie.

'Jack of all trades, you know…'

'Are you sure you're quite all right tonight?' demanded Miles.

'Oh, fine, thank you.'

I felt that the situation was reasonably hopeful, as long as they crammed down their blasted canneloni before Pedro came back.

'What were we talking about? I suppose you've heard the story of the bishop and the parrot-'

Just then a voice behind me called, 'Waiter!'

'Well, you see, this bishop had a parrot-'

'Waiter!'

'And this parrot used to belong to an old lady who bought it from a sailor-'

'Say, Waiter!'

'There isn't a waiter in sight,' interrupted Connie.

'Never is when you want one,' grumbled Miles.

'I think he's an American who keeps shouting,' said Connie.

'And the old lady always used to keep it under a green baize cloth in the front parlour. Every morning she'd take the cloth off the cage, and every morning the parrot said-'

'Hey, Waiter, for chrissakes!'

A fat man I'd just served with cigars and brandy appeared at my elbow. 'Excuse me, folks. I just wanted to tell the waiter here I've had a darned fine meal and darned fine service. I reckon it's the best I've struck since I've been in Europe. I was just getting on my way when I thought, shucks, I gotta give credit where credit is due. Thanks a lot, son. This is for you.'

The beastly chap stuffed a pound note into my top pocket.

'But how extraordinary,' exclaimed Miles.

'He thought you were the waiter!' laughed Connie.

'People never notice the fellows who serve them with food,' I mumbled. 'Conan Doyle or Edgar Wallace or someone wrote a story about it.'

'But he did seem pretty definite.' Miles gave me a nasty look.

'Oh, Miles, you know what Americans are,' said Connie. At that moment, Pedro appeared again. I pretended to be arranging the flower vase.

'Everything all ri'?'

'No,' said Miles. 'The waiter hasn't brought any grated parmesan with my canneloni.'_

Pedro glared across the table.

'Zere is no grated cheese with the canneloni.'_

I glanced round for the cheese thing. I might reach across for it with a little laugh.

'That's exactly what I said,' Miles returned. 'It happens that I'm particularly fond of grated cheese with my canneloni.'_

'So am I,' said Connie.

'There is no grated cheese with the canneloni!' shouted Pedro in my direction.

'Good gracious, man!' exclaimed Miles. 'Don't yell at me like that.'

'I am not yelling at you like that, monsieur. I am yelling at 'im like that. _There is no grated cheese on the canneloni!'_

Connie jumped up.

'How dare you address my guests in that manner! I am going to leave this restaurant this very instant.'

Pedro looked as if he'd been hit in the neck with one of his own canneloni. 'Guests, madame? What guests? You're fired,' he added to me.

'I shall never eat here again, and I shall tell all my friends not to eat here either. Come along, Miles. Treating our guest here as one of your waiters-'

'But, damn it, madame! 'E is one of my waiters. 'E come every night, part time-'

'Only five days a week,' I insisted.

'Gaston!' Connie gave a little gasp. 'Is this really true?'

I nodded. The Grimsdyke ingenuity had been beaten back to its own goal-line. I reached for my napkin and automatically flicked the tablecloth.

'I'm not a doctor, really,' I murmured.

'I'm a student. I take this on for a little extra dibs.'

There was a silence. Connie started to laugh. In fact, she laughed so long she almost asphyxiated herself with a stick of Italian bread. In the end we all four thought it a tremendous joke, even Pedro.

But Connie never looked at me the same way again. And a fortnight later got engaged to Miles. I was pretty cut up about it at the time, I suppose. I often wonder how life would have turned out if Miles had been more of a gentleman and taken her somewhere like the Ritz.

The only compensation was that, according to the American chap, if I had to be a waiter I was a damn good one.

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