Читаем Dying for Chocolate полностью

Elizabeth was squeezing through occupied chairs to get to the back of the room. When she arrived at the serving table, she whispered, “The food’s great and most of my friends are here.” She smiled to dismiss her earlier complaint.

I felt like telling her to phone the Mountain Journal with a review, but I did not want to interrupt the world’s most boring headmaster. I noticed Philip eyeing his sister. I said, “Your brother’s here.”

She said, “And?”

I smiled.

“No news to report yet,” I said. “Can’t rush these things. You know,” I added.

“I’m depending on you to keep an eye on him,” she said in a low voice.

Philip sauntered back. He said, “Want to get out of here?”

I said, “Absolutely.”

Elizabeth offered him a bite of sausage cake. “It’s not good for you,” she said with a sly smile, “but Goldy made it, so it’ll taste super. You have time to visit now?”

He chewed, winked at me, then shook his head to her question.

He said, “Call you?” When she nodded, he grinned and gave me a time-to-go look. “If we don’t leave, we’re going to get caught in the crush.”

I glanced at my watch: 11:30. Rain still streaked across the tall windows of the dining room. With some effort, we could load the platters and boxes into the Thunderbird in one trip. The school staff had promised to do the dishes. The headmaster was winding down: he had gone from the fund-raising pitch to a discussion of Elk Park’s policies on drugs (they were against them), parties with alcoholic beverages (ditto), and casual sex (ditto ditto). The alums’ interest seemed to pick up with this last topic. Philip and I placed the last of the pitchers in a crate and together we carried my supplies through the mud and rain to the Thunderbird’s trunk.

Philip gave a short wave before he started his car, a BMW 325 I-X the color of vanilla pudding. For at least the hundredth time, I thought I should have become a shrink instead of a caterer.

Cold spring rain pelted and washed and blew over our cars as we bumped over muddy ruts on our way out of the staff parking lot. We passed the buses and cars that had brought the students for orientation, then came up on the pool construction site. A six-foot-high chain-link fence surrounded the excavated area. The headmaster had just informed us that the plumbing was in and that the concrete would be shot in under pressure in the next few days. The school’s board of trustees was forging ahead to build the pool before they actually had the money. Not a luxury, they’d said, but a necessity. Ah, rich folks.

When we drove past the construction-site fence, I waved and flashed my lights at Philip. He did not respond, but signaled to turn onto Highway 203.

As we started down the narrow two-lane, the raindrops turned to white flakes. I sighed; I’d known it was coming. Snow in Colorado on the third of June is not the dry type that powders the ski slopes in winter. Instead, fat wet spring flakes plopped on the car like bits of mashed potatoes. The T-bird’s windshield wipers strained against the weight. At our altitude this was—my New Jersey relatives were always appalled to hear— seasonal weather. As we headed downhill I wondered if the Thunderbird had on snow tires.

The BMW belched a cloud of black smoke. I accelerated gently; the five-hundred-foot curved descent to Aspen Meadow would be much more treacherous if the snow began to stick. Behind us the school’s red tile roof was already frosted with white. The T-bird’s windshield wipers hummed as they swept off thin blankets of snow. I turned on the defroster and for a moment lost sight of Philip whizzing around a curve.

“Machismo,” I said with a groan, and pushed Adele’s car up to thirty.

Beside the road a red fox, usually a nocturnal animal, darted out from a stand of bushes. I was startled and swung wide. No need: at the sight of the car, the animal scurried back to his lair. Even wildlife knew better than to be out in this mess.

Once around the curve I caught sight of the BMW a quarter mile ahead. My right foot pushed the accelerator.

We had been driving a few minutes when Philip abruptly careened to the right. His tires spewed a wave of mud from the shoulder. The paved part of the road was beginning to ice. I wondered if he had slid or had seen an animal, too.

The snow fell steadily. I accelerated very gently. Philip slowed for a moment and then swerved over the center line to the left. Then he straightened out to straddle the dotted line.

I honked. Was something wrong with his car? Was the snow bothering him? Maybe his windshield wipers weren’t working. I honked again, but there was no answer. Surely Philip knew the hazards of this drive. If he was having a steering problem, now was the time to pull over.

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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