Читаем Dying for Chocolate полностью

Elizabeth was not back in her store yet. To my surprise, there was no GET INTO THE SWIM! decal in her window. The clerk did not feel a donation from the cash register was possible in the owner’s absence. No problem, I said, and bought some dried pineapple. Neither of the chiropractors wanted to give to the school. I asked if there was anything I could do to adjust their opinion, but they just looked at me blankly and said no. Aspen Meadow Café already had a decal. The curtained windows of Philip’s office had no decal. I moved on to my true quarry.

Doggone. The optometrist’s window had a decal. I went in anyway.

“I’m interested in contact lenses,” I told the receptionist.

We discussed an eye exam. When was my last one? I couldn’t remember. There had been a cancellation for that afternoon; she thought she could schedule me. She’d have to ask the doctor. I entreated. She disappeared and I quickly turned the appointment book back to Friday, June 3.

There it was. 9:30. Philip Miller. I flipped back to the current date.

The receptionist returned, triumphant. “He can see you in half an hour,” she announced.

I said I’d take it. While filling out the necessary forms, I felt the attention of the receptionist on me.

She said, “Don’t I know you?”

I felt so proud when people recognized me. It made all the work on publicizing the business worthwhile.

“I’m Aspen Meadow’s only caterer.”

“No,” she said, shaking her head, “that’s not it.” There was a flash of recognition. “You’re the one who was married to Dr. John Richard Korman.”

“One of the ones.”

“God,” she said as she rolled her eyes and giggled. “He is so good-looking!”

The nurse appeared at the doorway and called me.

Within five minutes, I wished I had taken extra-strength pain reliever before starting the exam. I couldn’t read the bottom row of letters, tried too hard, felt like a failure. If my eyes were good enough for the driver’s license test, why weren’t they good enough here? Then on to the big circles of lenses. Which looks better, number one or number two?

Neither.

The optometrist was named H. D. Cartwheel. He had more freckles than I would have believed possible for a single human being. He had tamed his mass of red hair over to one side with a sweet-smelling cream. I had to bite my lip to keep from asking if the H. D. stood for Howdy Doody. Actually, I should have been asking questions about contact lenses. But I couldn’t think of anything except how soon the pain would be over. Cartwheel pulled my eyelid to one side and put a drop in, then repeated this with the other eye. It was anesthetic for the glaucoma test, he explained. Then he dimmed the lights again. My head felt as if a toddler was banging on it with a wooden hammer.

“Please stop,” I said finally.

“Now don’t be frightened,” he said in a patronizing tone.

I said, “I can’t take any more.”

“Sure you can.”

“Please! Turn the lights on!”

He did. Then he wrinkled his forehead and blinked at me. He said, “I’m not finished with the glaucoma test. We need to—”

“I’m sorry,” I said. “I can’t deal with any more in one day.”

Cartwheel was taken aback. The nurse came scurrying in.

“What’s the problem?” she asked.

“The problem,” I said quietly, “is that I am only interested in contact lenses.”

They both said, “Excuse me?”

Cartwheel said, “You have to let me finish the glaucoma test.”

“I don’t have to let you do anything,” I said. “If I had contact lenses,” I said to the nurse, “where would they be right now? In my eyes?”

Cartwheel stood up and walked out.

“Doctor’s very upset,” said the nurse.

“That’s too bad,” I said. “Where would the contacts be?”

She shook her head. “Not in your eyes,” she said. “We usually remove the enzyme buildup in the ultrasound machine while the patient is in the exam.”

“This machine disinfects?”

“No, that’s to get rid of bacteria. But there’s another kind of—” She looked at me sympathetically. Didn’t want to use too many big words, apparently. “Another kind of—stuff—that grows on the lenses and can make them foggy and uncomfortable. Patients use a separate procedure to remove that buildup weekly, but when they come in for their exam we do an extra-good job with the machine.” She smiled weakly. “Shall I call Doctor back?”

“No, thanks. I’d like to see the machine. I can’t manage any more exam today.”

She said, “Well, Doctor was almost done,” but led me down the hall to the machine anyway. “This is it,” she said, and pointed to a metal box on a shelf.

“What’s in it?” I asked. “I mean besides ultrasound.”

“A peroxide solution.”

I looked at her. “A peroxide solution dissolves the buildup?”

“Yes, kind of burns it off, you’d say. But, don’t worry, we rinse that solution off before we give the patients back their lenses.”

“Rinse it off with what?”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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