In
In this chapter I’ll show how modernity is increasingly allowing people to exercise these capabilities, too—that life is getting better even beyond the standard economists’ metrics like longevity and wealth. Admittedly, many people still don’t like strawberries and cream, and they may exercise one capability—enjoying their freedom to watch television and play video games—to forgo others, such as aesthetic appreciation and enjoyment of nature. (When Dorothy Parker was challenged to use the word
Time is what life is made of, and one metric of progress is a reduction in the time people must devote to keeping themselves alive at the expense of the other, more enjoyable things in life. “In the sweat of thy face shalt thou eat bread,” said the ever-merciful God as he exiled Adam and Eve from Eden, and for most people throughout history, sweat they did. Farming is a sunup-to-sundown occupation, and though foragers hunt and gather just a few hours a day, they spend many more hours processing the food (for example, smashing rock-hard nuts), in addition to gathering firewood, carrying water, and laboring at other chores. The San of the Kalahari, once called “the original affluent society,” turn out to work at least eight hours a day, six to seven days a week, on food alone.4
The 60-hour workweek of Bob Cratchit, with only one day off a year (Christmas, of course), was in fact lenient by the standards of his era. Figure 17-1 shows that in 1870 Western Europeans worked an average of 66 hours a week (the Belgians worked 72), while Americans worked 62 hours. Over the past century and a half, workers have increasingly been emancipated from their wage slavery, more dramatically in social-democratic Western Europe (where they now work 28 fewer hours a week) than in the go-getter United States (where they work 22 fewer hours).5
As late as the 1950s, my paternal grandfather worked behind the cheese counter in an unheated Montreal market day and night, seven days a week, afraid to ask for shorter hours lest he be replaced. When my young parents protested on his behalf, he was given sporadic days off (which the owner no doubt perceived, like Scrooge, as “a poor excuse for picking a man’s pocket”), until better labor-law enforcement gave him a predictable six-day workweek.Figure 17-1: Work hours, Western Europe and US, 1870–2000
Source:
Roser 2016t, based on data from Huberman & Minns 2007 on full-time production workers (both sexes) in nonagricultural activities.Though a lucky few of us are paid to exercise our fundamental capabilities and willingly put in Victorian hours, most workers are grateful for the two dozen extra hours a week they have available to fulfill themselves in other ways. (On his hard-won day off, my grandfather would read the Yiddish papers, dress up in a jacket, tie, and fedora, and visit his sisters or my family.)