He turned and pointed next at an oldster. “Rube? A silver if you get that bloody bull’s head out of here, and shovel clean snow over this mess. It’s not a fit part of Winterfest. Are we Chalcedeans here? Do we long to have a King’s circle brought back to Oaksbywater?”
Perhaps some of them did, but in the face of my father’s condemnation they would not admit it. The hooting, cheering crowd had been reminded they were men and capable of better. The spectators were already starting to disperse when the man on the ground complained hoarsely, “You’re cheating me! Those pups are worth a lot more than what you flung down here!” He clutched the single coin my father had dumped on him and held it up in both hands.
My father rounded on him. “She didn’t whelp those pups! She was too old. She couldn’t last out a fight anymore. All she had left was the strength in her jaws. And her heart. You just thought to get money out of her death.”
The man on the ground gaped at him. Then, “You can’t prove that!” he cried out in a voice that proclaimed him a liar.
My father had already forgotten him. He had suddenly realized that Riddle was standing there and that I was staring at him. The old bitch’s blood had drenched his cloak. He saw me staring at it, and without a word he undid the clasp and let it fall to the ground, the heavy gray wool given up without a thought save that he did not want to bloody me as he came to take me into his arms. But Riddle did not give me up. I looked at my father wordlessly. He lifted his gaze to meet Riddle’s.
“I thought you would take her away from here.”
“And I thought you might have a mob turn on you, and might need someone at your back.”
“And bring my daughter into the middle of it?”
“From the time you decided to interfere, all my choices were bad ones. Sorry if you don’t like the one I chose.”
I had never heard Riddle’s voice so cold, nor seen him and my father staring at each other like angry strangers. I had to do something, say something. “I’m cold,” I said to the air. “And I’m hungry.”
Riddle looked over at me. A tight, hard moment passed. The world breathed again. “I’m starving,” he said quietly.
My father looked at his feet. “So am I,” he muttered. He stooped suddenly, scooped up clean snow, and used it to wipe blood from his hands. Riddle watched him.
“On your left cheek, too,” he said, and there was no anger left in his voice. Only a strange weariness. My father nodded, still not looking at anyone. He walked a few paces to where clean snow still clung to the top of a bush. He gathered two handfuls and washed his face with snow. When he was finished, I wriggled out of Riddle’s arms. I took my father’s cold wet hand. I didn’t say anything. I just looked up at him. I wanted to tell him that what I had seen hadn’t hurt me. Well, it had, but not the things he had done.
“Let’s get some hot food,” he said to me.
We walked to a tavern, past the man in the alley who still gleamed with a light that made it hard to see. Farther down the street, sitting on a corner, there was a gray beggar. I turned to look at him as we passed. He stared at me, not seeing me, for his eyes were as blank and gray as the ragged cloak he wore. He had no begging bowl, just his hand held up on top of his knee. It was empty. He wasn’t begging me for money. I knew that. I could see him and he couldn’t see me. That was not how it was supposed to be. I turned sharply, hugging my face to my father’s arm as he pushed open the door.
Inside the tavern, all was noise and warmth and smells. When my father walked in, the talk died suddenly. He stood, looking around the room as if he were Wolf-Father thinking about a trap. Slowly the voices took up their talk again, and we followed Riddle to a table. We were scarcely seated before a boy appeared with a tray and three heavy mugs of warmed spiced cider. He set them down,
My father leaned back on the bench and the landlord, who was standing by the fire with several other men, lifted his own mug to him. My father nodded back gravely. He looked at the serving boy. “What is that savory smell?”
“It’s a beef shoulder, simmered until the meat fell off the bones with three yellow onions and half a bushel of carrots, and two full measures of this year’s barley. If you order the soup here, sir, you will not get a bowl of brown water with a potato bit at the bottom! And the bread has just come from the oven, and we have summer butter, kept in the cold cellar and yellow as a daisy’s heart. But if you prefer mutton, there are mutton pies likewise stuffed with barley and carrot and onion, in brown crusts so flaky that we must put a plate under them, for they are so tender that otherwise you may end up wearing one! We have sliced pumpkin baked with apples and butter and cream, and …”