Frog

When I was seeing you off at the Qingdao airport, you asked me to send you in letters the story of my aunt’s life. Although she is still alive and well, I could describe her life using such potent metaphors as ‘surging forth magnificently’ and ‘rife with twists and turns’. There are so many stories, and I don’t know how long this letter ought to be, so with your indulgence, I will put my meagre talents to use by simply writing until the time has come to stop. In this age of computers, writing a letter with pen and paper has become a luxury, but a pleasurable one, and I hope that as you read this, you enjoy a taste of olden times.

While I’m at it, I want to tell you that my father phoned to say that on the lunar twenty-fifth, red blossoms burst onto the tree in our yard, the one whose unique shape prompted you to call it a ‘talented’ old plum. Many people came to witness our blooming plum, including my aunt. My father said that a feathery snow fell that day, saturated with a redolence of plum blossoms that cleared the head of anyone who smelled it.

Your student, Tadpole

21 March 2002, in Beijing

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Sensei, an old custom in my hometown dictated that a newborn child is given the name of a body part or organ. Nose Chen, for instance, Eyes Zhao, Colon Wu, Shoulder Sun… I haven’t looked into the origin of this custom, but I imagine it embodied the outlook of ‘those who are badly named live long’. Either that or it evolved from a mother’s thoughts that a child represented a piece of her body. The custom is no longer followed, as young parents have no interest in naming their children in such an unusual way. Local children these days are endowed with elegant and distinctive names of TV characters in dramas from Hong Kong, Taiwan, even Japan and Korea. Most of those who were named the earlier way have adopted more conventional names, most but not all. We still have Chen Er (Ears) and Chen Mei (Brow).

Chen Er and Chen Mei were the daughters of Chen Bi (Nose), my classmate and my friend. We entered Great Sheep’s Pen Elementary School in the fall of 1960. That was during the famine, and nearly all my strongest memories of the time deal with food. I’ve told the story of eating coal. Most people think I made that up, but I swear on my aunt’s good name it’s true.

The coal was part of a ton of high-grade ore from the Longkou Coal Mine, so glossy I could see my face in it. I’ve never seen the likes of it since. Wang Jiao (Foot), the owner of a horse cart, transported the coal over from the county seat. Wang, a man with a square head, a thick neck and a bad stammer, had a bright look in his eyes when he spoke, his face flushed from the effort. He had a son, Wang Gan (Liver), and a daughter named Wang Dan (Gallbladder). They were twins, and both were my classmates. Wang Gan was tall and well built, while his sister never grew to full size and remained a tiny thing — to be unkind, a dwarf. Everyone said she was so small because her brother had sucked up all the nutrition in their mother’s womb. After school was out, we ran over with our backpacks to watch Wang Jiao shovel the coal to the ground, where it landed crisply on a growing pile. He stopped to wipe his sweaty neck with a blue cloth he’d wrapped around his waist, and when he saw his son and daughter, he shouted: Go home and mow the grass.