Good Calories, Bad Calories

James, T. N. 1980. “Presidential Address, AHA 53rd Scientific Sessions, Miami Beach, Florida, November 1980: Sure Cures, Quick Fixes, and Easy Answers—A Cautionary Tale About Coronary Disease.” Circulation. May; 63(5):1199A–202A. James, W. P. 1983. “A Discussion Paper on Proposals for Nutritional Guidelines for Health Education in Britain.” National Advisory Committee on Nutrition Education (NACNE). The Health Education Council.

James, W. P., ed. 1977. Research on Obesity: A Report of the DHSS/MRC Group. London: Her Majesty’s Stationery Office.

James, W. P., H. L. Davies, J. Bailes, and M. J. Dauncey. 1978. “Elevated Metabolic Rates in Obesity.” Lancet. May 27; 311(8074):1122–25.

Janssen, G. M., C. J. Graef, and W. H. Saris. 1989. “Food Intake and Body Composition in Novice Athletes During a Training Period to Run a Marathon.” International Journal of Sports Medicine. May; 10(1 suppl.):S17–21.

Jeanrenaud, B. 1979. “Insulin and Obesity.” Diabetologia. Sept.; 17(3):133–38.

Jeffery, R. W., W. L. Hellerstedt, S. A. French, and J. E. Baxter. 1995. “A Randomized Trial of Counseling for Fat Restriction Versus Calorie Restriction in the Treatment of Obesity.” International Journal of Obesity and Related Metabolic Disorders. Feb.; 19(2):132–37.

Jen, K. L., B. C. Hansen, and B. L. Metzger. 1985. “Adiposity, Anthropometric Measures, and Plasma Insulin Levels of Rhesus Monkeys.” International Journal of Obesity. (3):213–24.

Jenkins, D. J., T. M. Wolever, R. H. Taylor, et al. 1981. “Glycemic Index of Foods: A Physiological Basis for Carbohydrate Exchange.” American Journal of Clinical Nutrition. March; 34(3):362–66.

Jenness, D. 1959. The People of the Twilight. Chicago: University of Chicago Press. Joe, J. R., and R. S. Young, eds. 1994. Diabetes as a Disease of Civilization: The Impact of Culture Change on Indigenous Peoples. New York: Mouton de Gruyter.

Johnson, M. L., B. S. Burke, and J. Mayer. 1956. “Relative Importance of Inactivity and Overeating in the Energy Balance of Obese High School Girls.” American Journal of Clinical Nutrition. Jan.–Feb.; 4(1):37–44.

Johnson, T. O. 1970. “Prevalence of Overweight and Obesity Among Adult Subjects of an Urban African Population Sample.” British Journal of Preventive and Social Medicine.:105–9.

Johnstone, M. T., and R. Nesto. 2005. “Diabetes Mellitus and Heart Disease.” In Kahn et al., eds., 2005, 975–98.

Jolliffe, N. 1963. Reduce and Stay Reduced on…the Prudent Diet. New York: Simon & Schuster.

———. 1952. Reduce and Stay Reduced. New York: Simon & Schuster.

Jolliffe, N., S. H. Rinzler, M. Archer, et al. 1962. “Effect of a Prudent Reducing Diet on the Serum Cholesterol of Over-Weight Middle-Aged Men.” American Journal of Clinical Nutrition. March; 10:200–211.

Jones, B. M. 1967. Health-Seekers in the Southwest, 1817–1900. Norman: University of Oklahoma Press.

Jones, D. Y., A. Schatzkin, S. B. Green, et al. 1987. “Dietary Fat and Breast Cancer in the National Health and Nutrition Examination Survey I. Epidemiologic Follow-Up Study.” Journal of the National Cancer Institute. Sept.; 79(3):465–71.

Joslin Diabetes Center. 2003. Press Release: “Study Shows It May Someday Be Possible to Stay Slim, Avoid Type 2 Diabetes—and Live Longer—While Eating What You Want.” Jan. 23.

Joslin, E. P. 1940. “The Universality of Diabetes: A Survey of Diabetes Morbidity in Arizona.” JAMA. Oct.–Dec.; 115:2033–38.

———. 1928. The Treatment of Diabetes Mellitus. 4th edition. Philadelphia: Lea & Febiger.

———. 1927. “Arteriosclerosis and Diabetes.” Annals of Clinical Medicine. 5:1061–79.

———. 1923. The Treatment of Diabetes Mellitus. 3rd edition. New York: Lea & Febiger. Joslin, E. P., L. I. Dublin, and H. H. Marks. 1935. “Studies in Diabetes Mellitus. III. Interpretation of the Variations in Diabetes Incidence.” American Journal of the Medical Sciences. 189:163–91.

———. 1934. “Studies in Diabetes Mellitus. II. Its Incidence and the Factors Underlying Its Variations.” American Journal of the Medical Sciences. April; 187(4):433–57.

———. 1933. “Studies in Diabetes Mellitus. I. Characteristics and Trends of Diabetes Mortality Throughout the World.” American Journal of the Medical Sciences. Dec.; (6):753–73.