Good Calories, Bad Calories

Kraus, B. R. 1954. Indian Health in Arizona: A Study of Health Conditions Among Central and Southern Arizona Indians. Tucson: University of Arizona Press. Krauss, R. M. 2005. “Dietary and Genetic Probes of Atherogenic Dyslipidemia.” Arteriosclerosis, Thrombosis, and Vascular Biology. Nov.; 25(11):2265–72.

Krauss, R. M., and D. J. Burke. 1982. “Identification of Multiple Subclasses of Plasma Low Density Lipoproteins in Normal Humans.” Journal of Lipid Research. Jan.; (1):97–104.

Krauss, R. M., R. J. Deckelbaum, N. Ernst, et al. 1996. “Dietary Guidelines for Healthy American Adults: A Statement for Health Professionals from the Nutrition Committee, American Heart Association.” Circulation. Oct. 1; 94(7):1795–800.

Krauss, R. M., R. H. Eckel, B. Howard, et al. 2000. “AHA Dietary Guidelines, Revision: A Statement for Healthcare Professionals from the Nutrition Committee of the American Heart Association.” Stroke. Nov.; 31(11):2751–66.

Krebs, H. A. 1981. Reminiscences and Reflections. Oxford: Clarendon Press.

———. 1971. “How the Whole Becomes More Than the Sum of the Parts.” Perspectives in Biology and Medicine. Spring; 14(3):448–57.

———. 1967. “The Making of a Scientist.” Nature. Sept. 30; 215(5109):1441–45.

———. 1960. “The Cause of the Specific Dynamic Action of Food-Stuffs.” Arzneimittelforschung. May; 10:369–73.

Krehl, W. A., A. Lopez, E. I. Good, and R. E. Hodges. 1967. “Some Metabolic Changes Induced by Low Carbohydrate Diets.” American Journal of Clinical Nutrition. Feb.; (2):139–48.

Kritchevsky, D. 1992. “Unobserved Publications.” In Human Nutrition: A Continuing Debate, ed. M. Eastwood, C. Edwards, and D. Parry. (London: Chapman and Hall.)

———. 1958. Cholesterol. New York: John Wiley.

Kritchevsky, D., M. M. Weber, and D. M. Klurfeld. 1984. “Dietary Fat Versus Caloric Content in Initiation and Promotion of 7,12-Dimethylbenz(a)anthracene–Induced Mammary Tumorigenesis in Rats.” Cancer Research. Aug.; 44(8):3174–77.

Kuhn, T. S. 1970. The Structure of Scientific Revolutions. 2nd edition. Chicago: University of Chicago Press.

Kuo, P. T. 1967. “Hyperglyceridemia in Coronary Artery Disease and Its Management.” JAMA. July 10; 201:87–94.

Kushi, L. H., T. Byers, C. Doyle, et al. 2006. [American Cancer Society 2006 Nutrition and Physical Activity Guidelines Advisory Committee.] “American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity.” CA: A Cancer Journal for Clinicians. Sept.–Oct.; 56(5):254–81.

Kushi, L. H., R. A. Lew, F. J. Stare, et al. 1985. “Diet and 20-Year Mortality from Coronary Heart Disease: The Ireland-Boston Diet-Heart Study.” New England Journal of Medicine. March 28; 312(13):811–18.

Kuulasmaa, K., H. Tunstall-Pedoe, A. Dobson, et al. 2000. “Estimation of Contribution of Changes in Classic Risk Factors to Trends in Coronary-Event Rates Across the WHO MONICA Project Populations.” Lancet. Feb. 26; 355(9205):675–87.

Kuusisto, J., K. Koivisto, L. Mykkanen, et al. 1997. “Association Between Features of the Insulin Resistance Syndrome and Alzheimer’s Disease Independently of Apolipoprotein E4 Phenotype: Cross Sectional Population Based Study.” British Medical Journal. Oct. 25; 315(7115):1045–49.

Lampedusa, G. di 1988. The Leopard. Trans. A. Colquhoun. New York: Random House. [Originally published 1958.]

Landé, K. E., and W. M. Sperry. 1936. “Human Atherosclerosis in Relation to the Cholesterol Content of the Blood.” Archives of Pathology. 22:301–312.

Landsberg, L. 2001. “Insulin-Mediated Sympathetic Stimulation: Role in the Pathogenesis of Obesity-Related Hypertension (or, How Insulin Affects Blood Pressure, and Why).” Journal of Hypertension. March; 19(3, pt. 2):523–28.

———. 1986. “Diet, Obesity and Hypertension: An Hypothesis Involving Insulin, the Sympathetic Nervous System, and Adaptive Thermogenesis.” Quarterly Journal of Medicine. New series. Dec.; 61(236):1081–90.

Lane, W. A. 1929. The Prevention of the Diseases Peculiar to Civilization. London: Faber & Faber.

Langmuir, I. 1989. “Pathological Science.” Physics Today. Oct.; 42(10):36–48.

Lappé, F. M. 1971. Diet for a Small Planet. New York: Ballantine Books.