Читаем Good Calories, Bad Calories полностью

Williams, R. H., W. H. Daughaday, W. F. Rogers, S. P. Asper, and B. T. Towery. 1948. “Obesity and Its Treatment, with Particular Reference to the Use of Anorexigenic Compounds.” Annals of Internal Medicine. 29(3):510–32.

Williams, R. R., P. D. Sorlie, M. Feinleib, P. M. McNamara, W. B. Kannel, and T. R. Dawber. 1981. “Cancer Incidence by Levels of Cholesterol.” JAMA. Jan. 16; 245(3):247–52.

Williams, W. R. 1908. The Natural History of Cancer with Special Reference to Its Causation and Prevention. London: William Heinemann.

Wilson, J. D., D. W. Foster, H. M. Kronenberg, and P. R. Larsen. 1998. “Principles of Endocrinology.” In Williams Textbook of Endocrinology, 9th edition, ed. J. D. Wilson, D. W. Foster, H. M. Kronenberg, and P. R. Larsen. Philadelphia: W. B. Saunders, 1–10.

Wilson, N. L., ed. 1969. Obesity. Philadelphia: F. A. Davis.

Wilson, P. W., R. B. D’Agostino, D. Levy, A. M. Belanger, H. Silbershatz, and W. B. Kannel. 1998. “Prediction of Coronary Heart Disease Using Risk Factor Categories.” Circulation. May 12; 97(18):1837–47.

Winnick, M., ed. 1975. Childhood Obesity. New York: John Wiley. Witztum, J. L., and D. Steinberg. 1981. “Role of Oxidized Low Density Lipoprotein in Atherogenesis.” Journal of Clinical Investigation. Dec.; 88(6):1785–92.

Wolever, T. M. 1997. “The Glycemic Index: Flogging a Dead Horse?” Diabetes Care. March; 20(3):452–56.

Woods, S. C., and D. Porte. 1976. “Insulin and the Set-Point Regulation of Body Weight.” In Novin, Wyrwicka, and Bray, eds., 1976, 273–80.

Woods, S. C., J. R. Vasselli, E. Kaestner, G. A. Skarmary, P. Milburn, and M. Vitiello. 1977. “Conditioned Insulin Secretion and Meal Feeding in Rats.” Journal of Comparative Physiology and Psychology. 91(1):128–33.

Woody, E. 1950. “Eat Well and Lose Weight.” Holiday. June; 65–70, 157–62.

Woolsey, T. D., and I. M. Moriyama. 1948. “Statistical Studies of Heart Diseases. II. Important Factors in Heart Disease Mortality Trends.” Public Health Reports. Sept. 24; 63(39):1247–71.

World Cancer Research Fund and American Institute for Cancer Research. 1997. Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington, D.C.: American Institute for Cancer Research.

World Health Organization. 2006. “The World Health Organization Notes the Women’s Health Initiative Diet Modification Trial, but Reaffirms That the Fat Content of Your Diet Does Matter.” Downloaded Feb. 16, 2006. Online at http://www.who.int/nmh/media/Response_statement_16_feb_06F.pdf.

———. 2004. “Global Strategy on Diet, Physical Activity and Health, Obesity and Over-weight.” Downloaded March 25, 2005. Online at http://www.who.int/dietphysicalactivity/publications/facts/obesity/en/.

———. 2003. “Nutrition in Transition: Globalization and Its Impact on Nutritional Patterns and Diet-Related Diseases. Updated Wed. Sept. 3, 2003. Online at http://www.who.int/nut/trans.htm.

Wright, J. D., J. Kennedy-Stephenson, C. Y. Wang, M. A. McDowell, and C. L. Johnson. 2004. “Trends in Intake of Energy and Macronutrients—United States, 1971–2000.” Morbidity and Mortality Weekly Report. Feb. 6; 53(4):80–82.

Wu, Y., K. Cui, K. Miyoshi, et al. 2003. “Reduced Circulating Insulin-Like Growth Factor I Levels Delay the Onset of Chemically and Genetically Induced Mammary Tumors.” Cancer Research. Aug. 1; 63(15):4384–88.

Wu, Y., S. Yakar, L. Zhao, L. Hennighausen, and D. LeRoith. 2002. “Circulating Insulin-Like Growth Factor-I Levels Regulate Colon Cancer Growth and Metastasis.” Cancer Research. Feb. 15; 62(4):1030–35.

Wynder, E. L., G. A. Leveille, J. H. Weisburger, and G. E. Livingston, eds. 1983. Environmental Aspects of Cancer: The Role of Macro and Micro Components of Foods. Westport, Conn.: Food and Nutrition Press.

Yalow, R. S., and S. A. Berson. 1960. “Immunoassay of Endogenous Plasma Insulin in Man.” Journal of Clinical Investigation. July; 39:1157–75.

Yalow, R. S., S. M. Glick, J. Roth, and S. A. Berson. 1965. “Plasma Insulin and Growth Hormone Levels in Obesity and Diabetes.” Annals of the New York Academy of Sciences. Oct. 8; 131(1):357–73.

Yan, S. D., X. Chen, A. M. Schmidt, et al. 1994. “Glycated Tau Protein in Alzheimer Disease: A Mechanism for Induction of Oxidant Stress.” Proceedings of the National Academy of Sciences. Aug. 2; 91(16):7787–91.

Перейти на страницу:
Нет соединения с сервером, попробуйте зайти чуть позже