When she’d taken the edge off her hunger with a good portion of the bread, she took time to explore the rest of the tray. The shallow earthenware bowl was full of thick, shiny, green-yellow liquid. She sniffed. Her eyebrows rose. Remembering dinners in fancy restaurants before Frank stopped taking her and started taking Dawn instead, she twisted off another piece of bread and dipped it in the bowl. She tasted again. Yes, she’d called it. Olive oil. They were still eating bread that way in Italian restaurants, eighteen centuries from now.
Olive oil was a fat, but God knew it was better than butter. This body didn’t look as if it needed to worry much about its weight. Even so, a lifetime of habit persuaded Nicole to push the bowl of oil away and investigate the cup. Again she sniffed. Again her eyebrows rose, but this time they rose higher. Wine? At breakfast? What was she supposed to be, an alcoholic?
Dammit, she needed to know her employee’s name. Rather than sing out
Those emotions were real. Nicole would have been willing to bet on that. They were just… exaggerated. For effect? Or because she’d never learned to tone them down? “Is something wrong, Mistress? “ she asked anxiously.
“Yes,” Nicole said, and the woman’s face went white. Terror?
“Water?” The other woman’s eyebrows flew up almost to her hairline.
She was as astonished as if Nicole had asked for – well, wine. Or Scotch. Or creamed angleworms on toast. “Mistress, are you sure?”
“Yes, I’m sure.” Nicole hadn’t meant to snap so hard. She hadn’t meant to crush the servant – just to shake her loose from her incredulity and set her to fetching the water. The young woman looked as if she expected to be fired without a reference. More gently, as gently as she could, Nicole said, “I may stop drinking wine altogether. Water’s more healthy, don’t you think?”
“Healthy?” The servant’s eyebrows went up even higher this time. She was easy to reassure, at least; soften the tone even a little and she forgot she’d ever been snapped at.
Or else she really was too incredulous to watch her step around an employer she so evidently feared. Nicole had to be acting completely and shockingly out of character.
“Healthy?” she repeated. “Water? Mistress, your customers won’t think so, if you try to tell them such a thing.”
“What do you mean?” Nicole said.
Her employee stared at her. She had, she realized, just asked her first truly stupid question here in Carnuntum. The young woman retreated to the long stone counter, as if it represented some kind of refuge. Something in the way she walked, and in the things she’d said, made Nicole see it suddenly for what it was. It wasn’t a counter. It was a bar.
Not caring for an instant what the other woman might think, she hurried over to it and lifted the wooden lids she’d ignored before. Under each of them rested an amphora with a bronze dipper. The strong alcoholic smell of wine floated up to her nose.
Umma wasn’t running a restaurant. She was running a tavern. Nicole startled herself with the intensity of her revulsion and anger. How many men of Carnuntum would stagger home drunk to abuse their spouses and children because of this place? Any one of them could have been her father: face red with drink and rage, mouth open wide as he bellowed at his wife, hand swinging up to hit whatever, or whomever, got in its way.
“I will not,” she said tightly, “sell – this – “
The employee didn’t understand. “Mistress, most of it’s not Falernian, but it’s all the best we can get for the price. Why, you said – “
Nicole cut her off. She had to understand. It was very, very important that she understand. “I will not sell wine. “
Her expression must have been alarming. The young woman started to babble again. “Mistress, are you ill? Have you lost your senses? You know we have to sell wine. If you don’t, nobody will come here. We’ll all go hungry.”
“I could serve – “ Nicole started to say
“Coffee?” The young woman’s accent did strange things to the vowels. “I don’t know what that is, Mistress. Where would you get it? How would you serve it?”