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What sort of madeleine was this? None other than the kind that Aunt Léonie used to dip into her tea and give to the narrator’s childhood self, on Sundays when he would come into her bedroom and say good morning to her, during the holidays his family used to spend at her house in the country town of Combray. Like much of his life, the narrator’s childhood has grown rather vague in his mind since then, and what he does remember of it holds no particular charm or interest. Which doesn’t mean it actually lacked charm; it might just be that he has forgotten what happened. And it is this failure that the madeleine now addresses. By a quirk of physiology, a cake that has not crossed his lips since childhood, and therefore remains uncorrupted by later associations, has the ability to carry him back to Combray days, introducing him to a stream of rich and intimate memories. He recalls with newfound wonder the old gray house in which Aunt Léonie used to live, the town and surroundings of Combray, the streets along which he used to run errands, the parish church, the country roads, the flowers in Léonie’s garden and the water lilies floating on the Vivonne River. And in so doing, he recognizes the worth of these memories, which inspire the novel he will eventually narrate, which is in a sense an entire, extended, controlled “Proustian moment,” to which it is akin in sensitivity and sensual immediacy.
If the incident with the madeleine cheers the narrator, it is because it helps him realize that it isn’t his
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These poor images arise out of our failure to register a scene properly at the time, and hence to remember anything of its reality thereafter. Indeed, Proust suggests that we have a better chance of generating vivid images of our past when our memory is involuntarily jogged by a madeleine, a long-forgotten smell, or an old glove, than when we voluntarily and intellectually attempt to evoke it.
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