Let
(
2.1 × 10-6
= 4Key Concept
Every slightly soluble salt of general formula
Solving for
1.36 × 10-2
mol of PbBr2 is dissolved in 1 L of solution, so the concentration of the solution 1.36 × 10-2 M. Because this is higher than the concentration of a saturated solution, this solution would be supersaturated.THE COMMON ION EFFECT
The solubility of a substance varies depending on the temperature of the solution, the solvent, and, in the case of a gas-phase solute, the pressure. Solubility is also affected by the addition of other substances to the solution.
One of the more common solution chemistry problems on the MCAT is calculation of the concentration of a salt in a solution that already contains a common ionic constituent. The solubility of a salt is considerably reduced when it is dissolved in a solution that already contains one of its constituent ions compared to its solubility in the pure solvent. This reduction in molar solubility is called the common ion effect. Molar solubility (
Example:
The Ksp of Agl in aqueous solution is 1 × 10-16 mol/L. If a 1 × 10-5 M solution of AgNO3 is saturated with AgI, what will be the final concentration of the iodide ion?Solution:
The concentration of Ag+ in the original AgNO3 solution will be 1 × 10-5 mol/L. After AgI is added to saturation, the iodide concentration can be found by this formula:If the AgI had been dissolved in pure water, the concentration of both Ag+
and I- would have been 1 × 10-8 mol/L. The presence of the common ion, silver, at a concentration 1,000 times higher than what it would normally be in a silver iodide solution has reduced the iodide concentration to 1,000 of what it would have been otherwise. An additional 1 × 10-11 mol/L of silver will, of course, dissolve in solution along with the iodide ion, but this will not significantly affect the final silver concentration, which is much higher.Conclusion
Our review of solution chemistry has provided an opportunity for us to consider the nature of solutions, solutes, and solvents and the manner of interaction between solutes and solvents in the formation of solutions. We reviewed solubility and the rules that reflect the solubility of common compounds in water. The different ways of expressing the amount of solute in solution were identified, and examples were given for each unit of concentration, including percent composition, mole fraction, molarity, molality, and normality. Finally, we reviewed the thermodynamic principles of solution equilibria and defined unsaturated, saturated, and supersaturated solutions with reference to ion product (I.P.) and solubility product constant (Ksp
), as well as the common ion effect from the perspective of Le Châtelier’s principle for a solution at equilibrium.CONCEPTS TO REMEMBER