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Babs turned around again in her white leather chair. Her eyes didn’t have any makeup on them yet, but they still bored into me. “Was Julian going steady with Claire Satterfield?” she asked icily.

“Going steady?” I asked. Now, there was a term I hadn’t heard in a long time. “You mean, were they seeing each other to the exclusion of all others?”

“Whatever.” Babs’s voice was scathing. Her eyes never left my face.

“Yes, Babs, I think they were going steady. Now, if you’ll pardon me, I do need to get back down to the kitchen if you want to have your party tonight.”

Without another word Babs turned back to the mirror. Harriet gave me a quick sympathetic glance. Actually, I felt sorrier for her than she did for me. If it was up to me to make Babs Braithwaite beautiful on a regular basis, I’d find some new line of work.





Within twenty minutes, Harriet Wells had finished her makeup miracle and departed. While Julian busied himself shelling the shrimp—he dared not look at me—I stared at the menu Tom had written up and some Denver chef had assembled the ingredients for:Fourth of July Ethnic Celebration


Cucumber Gazpacho


Grilled Focaccia with Garlic


Shrimp Risotto with Portobello Mushrooms


Caesar Salad


Vanilla-Frosted Fudge Cookies

Well, now, wasn’t that nice. I noted that Tom had had the chef make a batch of the fudge cookies from my recipe. Maybe his hired cook used the kitchen down at the sheriff’s department. I could imagine Tom insisting he had done the right thing. The bowl of dark red gazpacho, thick with chunks of cucumber, was snuggled next to nuggets of focaccia dough. Once I’d patted the dough out into satiny rounds, brushed them with olive oil, and inserted slivers of garlic at judicious intervals, Julian showed me where in the Braithwaites’ three refrigerators he’d found spots to chill the other courses. The first kitchen cooler was devoted to food, the second to liquor, the third to flowers. While I was working on the focaccia, he’d sandwiched the gazpacho between bottles of Vouvray and wedged the salad underneath a bowl of roses. On the deck off the kitchen he had also lit off the gas grill without incident. Soon the focaccia loaves were sizzling merrily and sending up clouds of succulent smoke.

I looked out at Aspen Meadow Lake and wondered if Tom was feeling even remotely remorseful for sneaking around getting food switched on me. Despite my anger over what he’d done, I felt a pang from missing him on the holiday. Although I’d never thought the Fourth of July was very romantic, a little candlelit dinner around one A.M. would have been nice … once we’d had our argument about the food and the investigation and done some delicious making-up. Then I thought about Marla. I hoped she was resting comfortably, and not worrying about Tony Royce. And then there was Julian, who’d had great plans to take a nighttime picnic to the lake tonight after he’d helped me set up for the Braithwaites. He and Claire had planned to watch the fireworks together. I searched his face for a sign of what he was thinking, but he was inscrutable.

Now that we both knew the layout of the house and kitchen, we quickly discussed how we would orchestrate cooking and serving. When the guests began pulling up in their Porsches and Miatas, we were trying to remove the last focaccia loaf without burning our fingers. Suddenly, I saw Charles Braithwaite, his white-blond hair shimmering in the late afternoon sun as he trudged up from his greenhouse. His face was downcast. With no obvious enthusiasm he removed his gloves and headed for the living-room side of the house.

“Guess he’s not really a party kind of guy,” Julian observed.

I tsked. “With us catering his Fourth? Crazy. Look out, I need you to grab the other side of the platter so that the loaves don’t go skittering off the deck.” He did so and I added, “Gotta say, Big J., I think Charlie-baby is more than a little crazy, anyway.”

“No, no, he’s not,” said Julian defensively as the tray of fragrant grilled loaves teetered between us, “he’s a good guy. I told you the time he had our senior bio class over to look at how he does genetic engineering. It was cool. Like a spy mission.” Julian smiled wryly through the plumes of garlic-scented barbecue smoke.

“Great.” I looked back, but Charles had disappeared through a side door. The last thing I was going to do was mention to Julian that not only had Charlie been obsessed with secrecy; he’d gone mad over Claire Satterfield. “Better arrange the soup, we should be serving it in half an hour.”

“O captain, my captain, wherefore art thou, my captain?” Julian said as he did as directed. I lifted the platters of bread and tried not to smile. He bowed in my direction and doffed a pretend hat Maybe he would recover. Maybe he was just acting.

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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