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There was another boom and flash, and this time the shower of overhead glitter was emerald. In the few seconds of light, my eyes scanned the garden and the greenhouse. Julian’s silhouette was briefly visible, along with the smoke from a cigarette. He was standing beside the rose-laden fence.

For heaven’s sake, I wondered, what was he doing? An explosion-generated scream accompanied the next luminous fall of bits of light, and I felt a wave of unease. Impulsively, I headed toward the torchlit path. Maybe Julian was watching the fireworks and had forgotten about me completely. Maybe he was in one of his grieving-and-smoking spells and needed me to snap him out of it.

I made my way down the paved walk and learned to fix the path ahead by stopping at the torches, then waiting for the intermittent sprays of colored lights overhead. I knew I was getting close when the heady smell of roses and the laughter of Babs and her guests announced my proximity to the split-rail fence. I maneuvered around the fence and soon found myself at the edge of the greenhouse.

“Julian!” I whispered. “Where are you?”

“Over here!” came his called response after a moment. “Come on around to the front!”

I followed his voice and tried to figure out where the front was. In a flash of pink and blue sparkles that reflected in the near side of the greenhouse panes, I saw that I was on the shorter wall. The door was probably somewhere along the longer one. When I came around to the length side of the greenhouse rectangle, I could make Julian out. He was standing beside a slightly open door.

“Julian! For heaven’s sake! What are you doing?”

“Sorry if you’ve been waiting for me,” he said when I was by his side. “I was thinking about that awful Hotchkiss guy … and smoking where Babs couldn’t see me … and then I … well, I just got here. The door is open, and that worries me.”

“You stayed down here in the dark, and left me to wonder what in the world had befallen you, and now you’re worried about a door? So what about the damn door!”

Julian’s earnest, boyish face and blunt-cut blond hair was suddenly revealed by a glistening shower of red, white, and blue. “Don’t be upset,” he pleaded. “It’s just that Dr. Braithwaite … you don’t understand, he would never leave this place open! Especially if he was going to be having guests who were strangers. The guy’s a security nut about his experiments. I don’t know where he is, but I think I should stay here and guard the place until he gets back. He’s got a lot of stuff in there that’s pretty dangerous.”

I took a deep breath and tried to think. Really, Julian’s loyalty to Charles Braithwaite was admirable. Misguided, but admirable.

“Okay look,” I told him, “we can’t stay here and wait for the host to show. Just close and lock the door. Please.”

“No,” said Julian stubbornly. “I owe it to Dr. Braithwaite at least to check if there’s been any damage. Then we can call the police or something.”

“Okay then,” I said as amiably as possible. “Let’s go inside and turn on the light, if there is one, and see if there’s been any vandalism or whatever. Maybe there’s a phone to call the main house or the police. Otherwise, we really need to go back up to the house.”

“Okay, okay.” Together, we moved up the concrete steps to the open door. “Actually,” he added meekly, “I was kind of afraid to go in there alone.”

Well, that was just peachy, I thought rather indignantly, as my hand felt along the inside of the Plexiglas. Did a lot of stuff that’s pretty dangerous include woman-eating plants? I groped along the slick surface. My fingers brushed something cold and I instinctively recoiled. Then I realized it was a conduit leading to a light switch. Triumphantly, my fingers found the switch. I flipped on an overhead fluorescent fixture.

After the near darkness it took a moment to adjust to the light. Julian stepped forward and peered around the greenhouse, which really looked more like a lab than a place to raise flowers. Row upon row of tables was neatly piled with equipment that meant nothing to me. There were plants arranged on shelves too, a cornucopia of flora in all stages of development. But at least the place seemed orderly, and not as if someone had broken in and made a mess trying to steal, vandalize, or whatever it was Julian seemed so worried about.

“Looks pretty innocent,” I commented as I moved toward one of the tables. “Maybe he just forgot to lock the door …”

“No, no, no, don’t touch anything,” Julian warned. He gestured at the space. “You’re looking at a lab set up for molecular biology,” he said with genuine awe. He pointed to two metal boxes on a near table. “Those are gel boxes for electrophoresis. That’s the process for analyzing DNA. When our class visited, Mr. Braithwaite told us he was looking for an enzyme in plants that produces blue color. You know, because scientists hadn’t had any luck at, like, splicing it into roses because the color receptors just weren’t there.”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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