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Someone’s elbow jostled me and my ears rang from the shouted insults, but moments later, I was safely inside. I scanned the opulent store interior. Frances Markasian had made a detour into accessories and was fingering the various leathers of expensive handbags. Once again she was, as my parents would say, all dolled up. This time she sported a scarlet dress with a flared skirt, scarlet heels, and scarlet scarf twisted in some remarkably woven way through her mass of black hair. I quickly paralleled her step as she minced past a table display of wallets and headed for the far side of the Mignon counter. I slithered into the shoe department that faced that side of the cosmetics counter. Frances had spied on me so many times that I felt no compunction about seeing what she was up to this time. It had even become something of a game between us. Whatever today’s game was, the fact that it required two disguises in three days made it extremely interesting.

“I’m here because I need help with my face,” I heard Frances inform Harriet Wells. Dusty was waiting on a man I vaguely recognized—the tall blond fellow I’d seen in the shoe department that morning. Maybe he was an undercover cop.

Harriet looked at Frances and frowned. “What would you say is the skin problem you’d like to correct the most?” she asked politely.

Out in the aisle between the cosmetics counter and the shoe department, a five-tiered display of plastic boxes filled with a navy-blue and gold display of Mignon lipsticks, soaps, toners, and creams offered a hiding place. I ducked behind it.

Within moments, Harriet’s voice rose slightly. She was trying to sell Frances some concealer, and Frances was making such uncharacteristically enthusiastic responses that I ducked around the plastic box holding the Fudge Mousse lipstick and Nectarine Desire blush for a better view. From there, I could watch Harriet without her seeing me, since all her attention was focused on Frances, who was whining, “But I just want to look younger.” Uh-huh.

“This is Rejuvenation, the newest product to come out of Mignon’s European labs.” Harriet delicately gripped the pale, ribbed cylindrical bottle. “It has biochromes in it, and just look at what it’s done for my skin.” She lifted her free palm like a fan toward her superbly painted face. “I’m sixty-two,” she declared with a sunny smile. “Rejuvenation will take two decades off your face.”

“Sixty-two?” Frances echoed with loud incredulity as she shifted uncomfortably in the red spike heels. “I would have sworn you weren’t a day over fifty-five!”

A tiny frown appeared between Harriet’s eyebrows, then swiftly disappeared. I myself wouldn’t have put Harriet’s age over fifty.

“The biochromes penetrate to the deepest layer of the skin. They actually stop the aging process,” Harriet announced proudly.

“Is that right? How much for a big bottle of that?” Frances asked brightly.

“Well,” mused Harriet, “you need all the preparations to do the complete job. It’s like the four basic food groups. First we start with the pre-cleanser….” Here she frowned at Frances and shook her head. “Here, you hold the Rejuvenation while I look for the right cleanser for your skin.” She handed the bottle to Frances, who turned it, held it out at arm’s length, and grimaced. Harriet groped beneath the counter. When she reemerged, she gave Frances’s face a swift, shrewd assessment. “It really does look as if you have quite a bit of damage to your skin. Did your dermatologist send you?” When Frances shook her head, Harriet asserted, “You could certainly benefit from one of our rejuvenating cleansers …” and then she chided and explained and piled creams and cosmetics on the counter until Frances’s tab was, by my reckoning, well over four hundred dollars.

I leaned in closer to Harriet and Frances, but was stunned to be interrupted in my eavesdropping by a stocky fellow who edged in beside me and asked: “What are they saying?” He smiled at me as if this were some kind of joke only the two of us were in on. He had dark brown hair and short, stubby fingers that he drummed on his knees as he crouched next to me.

“I don’t know what you’re talking about,” I replied huffily, and straightened up.

“Is that your boyfriend?” he asked as if he hadn’t heard my answer. His accent was flat and midwestern. His arms seemed too short for his body when he gestured knowingly in the direction of the tall blond man with Dusty.

“He is not my boyfriend. Would you please go away?”

He opened his eyes wide, as if I’d refused to laugh at his joke. Then he touched the badge on my white jacket. “Are you really a chef? I mean, you’re wearing one of those coats. Is your restaurant here in the mall?”

“As a matter of fact, it is. Two of my coworkers are right nearby.” Maybe I could frighten this guy away with the threat of numbers.

“Really?” He looked around. “They won’t mind if I talk to their boss, will they? How long have you been here?”

“Look, mister, please, please, please go away—”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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