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Startled, she looked up at me and giggled. Her cheeks colored. She gestured toward a silver half-globe protruding from the ceiling above the shoe department. “That’s like, a one-way mirror. The camera sees out but you can’t see in. It has pan, it has zoom, and it’s watching us all the time. See, check this out.” She ducked behind the counter and came up with a Prince & Grogan hag in one hand and three miniature jars of pink stuff in the other. “These are free samples of Rejuvenation, the new cream Mignon is pushing. I’m allowed to give three samples to each person, which includes me. And of course, it includes you. Anything more than that is considered employee stealing and I’ll be out on my behind. Now, you can bet they’re zooming in on me.” She nodded at the silver half-globe and held up the three jars before putting them in the bag. “Okay,” she said with a laugh, “now you’ve got your free stuff that ordinarily costs ninety bucks a bottle. Let’s take a look at your face. Would you describe your skin as oily?”

Actually, I told her I wouldn’t describe my skin as anything besides normal, because I just didn’t pay that much attention to it. She frowned, and I remembered that when I was a doctor’s wife, I’d worried about my complexion endlessly, and bought all kinds of stuff. I guess it was some kind of sublimation for worry about what was going on in the rest of my life. Your skin is under relentless attack, the ads screamed, and you have to fight back. No kidding. Needless to say, the gumption I’d eventually developed hadn’t come from a bottle. In the money-scrimping years that followed my divorce, the only thing I used on my face was sunscreen. As far as makeup went, I hadn’t missed a thing. And certainly the last thing I wanted to go back to was my endless trips to the counters of La Prairie, Lancôme, and Estée Lauder, seeking the best concealer to cover my black eyes and bruised cheeks, looking for someone who hadn’t waited on me before, hadn’t seen the damage the Jerk liked to inflict.

“Goldy? Hello? You in there? What kind of cleanser are you using now?”

Pulled back to reality, I replied that I used soap.

“Soap?” echoed Dusty incredulously. “Real soap? Soap-soap?” When I nodded, she persisted, “What brand of soap-soap?”

“Whatever’s on sale at the grocery store.”

Dusty couldn’t help it, she put her hand on her chest and began to giggle. “That must be how you got to be friends with Frances Markasian! You know, that reporter you introduced me to?”

“The woman in red who was here earlier, right? The one I introduced you to yesterday?”

“Yeah, spending lots of money, I couldn’t believe it. She sure has changed her tune. Maybe she has a new boyfriend. Did you see that article she wrote on cosmetics for the Mountain Journal! I went home and looked it up, to see if it was the same person. I swear, she must be the queen of the skinflints. She wrote that people should just use Cetaphil, witch hazel, and drugstore moisturizer. Can you imagine?”

“I must have missed that issue. When was it?”

Before she could reply, Harriet, who had been writing in the large ledger, closed it with a firm slap and came over.

“I remember one time,” she said in her honeylike voice, certainly not a voice I would associate with someone in her late sixties, “when we had a widow come in. She was fairly young, and all she’d ever used was drugstore makeup.” She shook her head at me beneficently, as if to say, You see, being a soap-user isn’t the stupidest thing we’ve ever seen here. “That poor woman … it just brings tears to my eyes to remember.” I looked at Harriet’s eyes. They were wet, all right. “Of course, her skin was a mess—too dry in one place, too oily in another. Her foundation didn’t match her skin tone, she wore bright green eyeshadow, and her cheeks were so caked with blush, she looked like she had scarlet fever. I sold her our complete line. She had the insurance money, you see, and she could do whatever she wanted. A thousand dollars’ worth of cosmetics I sold to that woman, and she was so happy! In less than an hour.” She reached for a tissue and dabbed at her eyes.

“I’ll bet you just loved that, Harriet,” Dusty commented.

Harriet ignored this. “Oh, it was wonderful,” she said to me. “Really touching, what I did for that woman. She looked beautiful when she walked out of here. She looked perfect.”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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