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After a moment the lovelorn pair sheepishly reappeared. Claire’s makeup, I observed, was miraculously intact, although Julian looked a trifle rumpled. He handed Claire a covered bowl of (lowfat) hollandaise, then hoisted the first box containing the soup. I suppressed a grin and picked up the container of turkey with hoisin. Ten minutes later the three of us started out for the forty-minute trip to glorious, newly refurbished Westside Mall, still nestled, as the recent advertisements relentlessly screamed, at the foot of the Rockies!

Children were already out riding their mountain bikes and kicking soccer balls against the curbs when our vehicles chugged out of my driveway. When we reached Aspen Meadow’s Main Street, windblown dust shimmered in the morning light, forming a translucent veil between the town and the peaks of the Aspen Meadow Wildlife Preserve. The snow on the mountaintops had shrunk to uneven gray caps that would not completely melt over the summer. As Julian and I followed Claire’s white Peugeot in the direction of Interstate 70, we passed stores whose entrances were clogged with summer tourists seeking Aspen Meadow’s higher altitude, cooler temperatures, and claim to quaintness. Enterprising merchants had landscaped the area between the sidewalks and the street with a tangle of dianthus, daylilies, and bleeding heart. Below the stores’ intentionally rustic signs swayed hanging baskets of white petunias, red ivy geranium, and delicate asparagus fern. Nearby Vail had used this Garden-in-Disneyland-type decoration to great effect in attracting tourists, and our little burg was following suit. The Chamber of Commerce seemed to feel that the less our place looked like a real town, the less tourists would feel they were spending real money. Still, it was home, and I loved it. I usually do not enjoy heading “down the mountain,” which is how Aspen Meadow folk refer to the physical and spiritual descent into Denver and environs.

As the van lumbered eastward behind Claire’s little Peugeot, a Flight-for-Life helicopter thundered overhead going west, toward Aspen Meadow. I braked automatically and pulled into the right lane in front of a pickup truck. The driver had to swerve to avoid me. Julian and I exchanged a glance. Paranoid, overprotective mother that I was, I felt my heart race as I mentally placed Arch. My son had spent the night at a friend’s house. He was due back home this morning. As soon as we arrived I would call from Hot Tin Roof and make certain he was all right.

Forcing my mind off the helicopter and its rescue mission, I sped up again and imagined all the gorgeous women who would be attending the day’s banquet. The nightclub would be filled to bursting with blondes, brunettes, and redheads. All would be impossibly thin, impeccably made up, and fashionably dressed in suits with skirts shorter than what I used to wear when I played tennis, back when I was a doctor’s wife. Thinking of my caterer’s uniform and scrubbed face, I had a sudden attack of feeling inappropriate. Was that the real reason I resented doing this banquet—there would be all those stunning women, and then there would be me?

Disheartened, I glanced in the van mirror and gave myself another pep talk. The helicopter had droned away and was no longer visible. The pickup driver had changed lanes. My own face looked the same as always, my uniform, equally drab but serviceable. Later, I realized I’d made a mistake by not checking my reflection more closely. But at the time I was saying to myself: Relax. Nobody ever notices the caterer.

Also a mistaken assumption.





So are we supposed to follow her, or not?” I asked Julian as Claire’s car spewed a cloud of inky exhaust while passing the silvery-gray marble exterior of the Prince & Grogan store building. No demonstrators stood outside the entrance to the upscale department store. I hoped this was a good sign.

The Peugeot darted into Westside Mall’s parking garage. Julian craned his neck to see where Claire had gone. “Let’s stay separated, the way she said. In case the activists are waiting at any one place. The salespeople aren’t even supposed to wear their Mignon Cosmetics uniforms. Claire’s going to park by the crêpe place because she has some stuff to bring in. She told us to go on over by Stephen’s Shoes. She’ll take her things in while we start to unload.”

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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