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34. Brighenti F et al. Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects. Eur J Clin Nutr. 1995 Apr;49(4):242–7.

35. Hu FB et al. Dietary intake of a-linolenic acid and risk of fatal ischemic heart disease among women. Am J Clin Nutr. 1999 May; 69(5):890–7.

Глава 17: Белки

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13. Data source for Figure 17.1: Ibid.

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