Комично, как все химично! Почему не стоит бояться фтора в зубной пасте, тефлона на сковороде, и думать о том, что телефон на зарядке взорвется

• Bundesinstitut für Risikobewertung (2014). Aluminiumhaltige Antitranspirantien tragen zur Aufnahme von Aluminium bei. Stellungnahme Nr. 007/2014. Siehe: http://www.bfr.bund. de/cm/343/aluminiumhaltigeantitranspirantien-tragen-zur-aufnahme-von-aluminium-bei.pdf.

• Callewaert, C., De Maeseneire, E., Kerckhof, F. M., Verliefde, A., Van de Wiele, T. & Boon, N. (2014). Microbial odor profile of polyester and cotton clothes after a fitness session. Applied and environmental microbiology, AEM-01422.

10. Что-то в воде

• Hampson, N. B., Pollock, N. W. & Piantadosi, C. A. (2003). Oxygenated water and athletic performance. JAMA, 290(18), 2408–2409.

• Eweis, D. S., Abed, F. & Stiban, J. (2017). Carbon dioxide in carbonated beverages induces ghrelin release and increased food consumption in male rats: Implications on the onset of obesity. Obesity research & clinical practice, 11(5), 534–543.

• Vartanian, L. R., Schwartz, M. B. & Brownell, K. D. (2007). Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. American journal of public health, 97(4), 667–675.

• Mourao, D. M., Bressan, J., Campbell, W. W. & Mattes, R. D. (2007). Effects of food form on appetite and energy intake in lean and obese young adults. International journal of obesity, 31(11), 1688.

11. Кухонная терапия

• Baggott, M. J., Childs, E., Hart, A. B., De Bruin, E., Palmer, A. A., Wilkinson, J. E. & De Wit, H. (2013). Psychopharmacology of theobromine in healthy volunteers. Psychopharmacology, 228(1), 109–118.

• Judelson, D. A., Preston, A. G., Miller, D. L., Muñoz, C. X., Kellogg, M. D. & Lieberman, H. R. (2013). Effects of theobromine and caffeine on mood and vigilance. Journal of clinical psychopharmacology, 33(4), 499–506.

• Mumford, G. K., Evans, S. M., Kaminski, B. J., Preston, K. L., Sannerud, C. A., Silverman, K. & Griffiths, R. R. (1994). Discriminative stimulus and subjective effects of theobromine and caffeine in humans. Psychopharmacology, 115(1–2), 1–8.

• Li, X., Li, W., Wang, H., Bayley, D. L., Cao, J., Reed, D. R., … & Brand, J. G. (2006). Cats lack a sweet taste receptor. The Journal of nutrition, 136(7), 1932S-1934S.

• Li, X., Glaser, D., Li, W., Johnson, W. E., O’brien, S. J., Beauchamp, G. K. & Brand, J. G. (2009). Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of Carnivora. Journal of Heredity, 100(S1), 90–100.

• Huth, P. J. (2007). Do ruminant trans fatty acids impact coronary heart disease risk? Lipid technology, 19(3), 59–62.

• Joint, F. A. O. & Consultation, W. E. (2009). Fats and fatty acids in human nutrition. Ann Nutr Metab, 55(1–3), 5–300.

• Nishida, C. & Uauy, R. (2009). WHO Scientific Update on health consequences of trans fatty acids: introduction. European journal of clinical nutrition, 63(S2), 1–4.

• Simopoulos, A. P., Leaf, A. & Salem Jr, N. (1999). Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids. Annals of Nutrition and Metabolism, 43(2), 127–130.

• Servick, K. (2018). The war on gluten.

• Catassi, C., Bai, J. C., Bonaz, B., Bouma, G., Calabrò, A., Carroccio, A., … & Francavilla, R. (2013). Non-celiac gluten sensitivity: the new frontier of gluten related disorders. Nutrients, 5(10), 3839–3853.

• Bomgardner, M. M. (2016). The problem with vanilla. Chemical & Engineering News, 94(36), 38–42.

12. Химия работает!

• Zum Interview mit Richard Feynman gibt es ein YouTube-Video unter: https://youtu.be/ZbFM3rn4ldo; die Übersetzung des hier zitierten Ausschnitts stammt von Mai Thi Nguyen-Kim.

• Marazziti, D. & Canale, D. (2004). Hormonal changes when falling in love. Psychoneuroendocrinology, 29(7), 931–936.

• Mercado, E. & Hibel, L. C. (2017). I love you from the bottom of my hypothalamus: The role of stress physiology in romantic pair bond formation and maintenance. Social and Personality Psychology Compass, 11(2), e12298.

• Cohen, S., Janicki-Deverts, D., Turner, R. B. & Doyle, W. J. (2015). Does hugging provide stress-buffering social support? A study of susceptibility to upper respiratory infection and illness. Psychological science, 26(2), 135–147.

• Murphy, M. L., Janicki-Deverts, D. & Cohen, S. (2018). Receiving a hug is associated with the attenuation of negative mood that occurs on days with interpersonal conflict. PloS one, 13(10), e0203522.