‹‹101››.
Sharma AM, Schorr U. Dietary patterns and blood pressure.‹‹102››.
Chen Q, Turban S, Miller ER, Appel LJ. The effects of dietary patterns on plasma renin activity: results from the Dietary Approaches to Stop Hypertension trial.‹‹103››.
Sacks FM, Rosner B, Kass EH. Blood pressure in vegetarians.‹‹104››.
Donaldson AN. The relation of protein foods to hypertension.‹‹105››.
Appel LJ, Brands MW, Daniels SR, et al. Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association.‹‹106››.
Sacks FM, Obarzanek E, Windhauser MM, et al. Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure.‹‹107››.
Karanja NM, Obarzanek E, Lin PH, et al. Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.‹‹108››.
Sacks FM, Kass EH. Low blood pressure in vegetarians: Effects of specific foods and nutrients.‹‹109››.
de Paula TP, Steemburgo T, de Almeida JC, Dall’Alba V, Gross JL, de Azevedo MJ. The role of Dietary Approaches to Stop Hypertension (DASH) diet food groups in blood pressure in type 2 diabetes.‹‹110››.
Yokoyama Y, Nishimura K, Barnard ND, et al. Vegetarian diets and blood pressure: a metaanalysis.‹‹111››.
Le LT, Sabaté J. Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts.‹‹112››.
Fraser GE. Vegetarian diets: what do we know of their effects on common chronic diseases?‹‹113››.
Tonstad S, Stewart K, Oda K, Batech M, Herring RP, Fraser GE. Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.‹‹114››.
Fraser GE. Vegetarian diets: what do we know of their effects on common chronic diseases?‹‹115››.
Fontana L, Meyer TE, Klein S, Holloszy JO. Long-term low-calorie low-protein vegan diet and endurance exercise are associated with low cardiometabolic risk.‹‹116››.
Rodriguez-Leyva D, Weighell W, Edel AL, et al. Potent antihypertensive action of dietary flaxseed in hypertensive patients.‹‹117››.
Cornelissen VA, Buys R, Smart NA. Endurance exercise beneficially affects ambulatory blood pressure: a systematic review and meta-analysis.‹‹118››.
Geleijnse JM. Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP study. J‹‹119››.
Jayalath VH, de Souza RJ, Sievenpiper JL, et al. Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials.‹‹120››.
Chiva-Blanch G, Urpi-Sarda M, Ros E, et al. Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication.‹‹121››.
Figueroa A, Sanchez-Gonzalez MA, Wong A, Arjmandi BH. Watermelon extract supplementation reduces ankle blood pressure and carotid augmentation index in obese adults with prehypertension or hypertension.‹‹122››.
Gammon CS, Kruger R, Brown SJ, Conlon CA, von Hurst PR, Stone house W. Daily kiwifruit consumption did not improve blood pressure and markers of cardiovascular function in men with hypercholesterolemia.‹‹123››.
Anderson JW, Weiter KM, Christian AL, Ritchey MB, Bays HE. Raisins compared with other snack effects on glycemia and blood pressure: a randomized, controlled trial.‹‹124››.
Akhtar S, Ismail T, Riaz M. Flaxseed-a miraculous defense against some critical maladies‹‹125››.
Rodriguez-Leyva D, Weighell W, Edel AL, et al. Potent antihypertensive action of dietary flaxseed in hypertensive patients.