Не сдохни! Еда в борьбе за жизнь

^{‹‹18››.} Zeilmaker MJ, Hoekstra J, van Eijkeren JC, et al. Fish consumption during child bearing age: a quantitative risk-benefi t analysis on neurodevelopment. Food Chem Toxicol. 2013;54: 30–4.

^{‹‹19››.} Fromberg A, Granby K, Højgård A, Fagt S, Larsen JC. Estimation of dietary intake of PCB and organochlorine pesticides for children and adults. Food Chem. 2011;125:1179–87.

^{‹‹20››.} European Food Safety Authority. Results of the monitoring of non dioxin-like PCBs in food and feed. EFSA Journal. 2010;8(7):1701.

^{‹‹21››.} Fromberg A, Granby K, Højgård A, Fagt S, Larsen JC. Estimation of dietary intake of PCB and organochlorine pesticides for children and adults. Food Chem. 2011;125:1179–87.

^{‹‹22››.} Zhang T, Sun HW, Wu Q, Zhang XZ, Yun SH, Kannan K. Perfl uorochemicals in meat, eggs and indoor dust in China: assessment of sources and pathways of human exposure to perfl uorochemicals. Environ Sci Technol. 2010;44(9):3572–9.

^{‹‹23››.} Schecter A, Cramer P, Boggess K, et al. Intake of dioxins and related compounds from food in the U.S. population. J Toxicol Environ Health Part A. 2001;63(1):1–18.

^{‹‹24››.} Aune D, De Stefani E, Ronco AL, et al. Egg consumption and the risk of cancer: a multisite case-control study in Uruguay. Asian Pac J Cancer Prev. 2009;10(5):869–76.

^{‹‹25››.} Yaginuma-Sakurai K, Murata K, Iwai-Shimada M, et al. Hair-to-blood ratio and biological halflife of mercury: experimental study of methylmercury exposure through fish consumption in humans. J Toxicol Sci. 2012;37(1):123–30.

^{‹‹26››.} Wimmerová S, Lancz K, Tihányi J, et al. Half-lives of serum PCB congener concentrations in environmentally exposed early adolescents. Chemosphere. 2011;82(5):687–91.

^{‹‹27››.} Hageman KJ, Hafner WD, Campbell DH, Jaffe DA, Landers DH, Simonich SL. Variability in pesticide deposition and source contributions to snowpack in Western U.S. national parks. Environ Sci Technol. 2010;44(12):4452–8.

^{‹‹28››.} Schecter A, Startin J, Wright C, et al. Congener-specific levels of dioxins and dibenzofurans in U.S. food and estimated daily dioxin toxic equivalent intake. Environ Health Perspect. 1994; 102(11):962–6.

^{‹‹29››.} Fiedler H, Cooper KR, Bergek S, Hjelt M, Rappe C. Polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/PCDF) in food samples collected in southern Mississippi, USA. Chemosphere. 1997;34(5–7):1411–9.

^{‹‹30››.} Rappe C, Bergek S, Fiedler H, Cooper KR. PCDD and PCDF contamination in catfish feed from Arkansas, USA. Chemosphere. 1998;36(13):2705–20.

^{‹‹31››.} Ferrario JB, Byrne CJ, Cleverly DH. 2,3,7,8-Dibenzo-p-dioxins in mined clay products from the United States: evidence for possible natural origin. Environ Sci Technol. 2000;34(21): 4524–32.

^{‹‹32››.} US Department of Commerce. Broiler, turkey, and egg production: 1980 to 1999, No. 1143, p. 684. In Statistical Abstract of the United States, 2000. Washington, D.C.: Government Printing Office, 2000.

^{‹‹33››.} Hayward DG, Nortrup D, Gardner A, Clower M. Elevated TCDD in chicken eggs and farmraised catfish fed a diet with ball clay from a Southern United States mine. Environ Res. 1999; 81(3):248–56.

^{‹‹34››.} Hayward DG, Nortrup D, Gardner A, Clower M. Elevated TCDD in chicken eggs and farmraised catfish fed a diet with ball clay from a Southern United States mine. Environ Res. 1999; 81(3):248–56.

^{‹‹35››.} US Food and Drug Administration. Letter from Linda Tollefson to Producers or Users of Clay Products in Animal Feeds. https://web.archive.org/web/20081107120600/ http://www.fda.gov/cvm/Documents/ballclay.pdf. October 7, 1997. Accessed March 12, 2015.

^{‹‹36››.} Hanson T, Sites D. 2012 US catfish database. Fisheries and Allied Aquacultures Department Series No. 6. http://aurora.auburn.edu/repo/bitstream/handle/11200/44174/2012%2 °Catfish%20Database.pdf?sequence=1. March 2013. Accessed March 26, 2015.

^{‹‹37››.} Huwe JK, Archer JC. Dioxin congener patterns in commercial catfish from the United States and the indication of mineral clays as the potential source. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(2):331–8.

^{‹‹38››.} Rappe C, Bergek S, Fiedler H, Cooper KR. PCDD and PCDF contamination in catfish feed from Arkansas, USA. Chemosphere. 1998;36(13):2705–20.

^{‹‹39››.} Yaktine AL, Harrison GG, Lawrence RS. Reducing exposure to dioxins and related compounds through foods in the next generation. Nutr Rev. 2006;64(9):403–9.