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Flower, Barbara, and Elisabeth Rosenba-um (Trans.). The Roman Cookery Book. London: Peter Nevill, 1958.

Franklin, James L., Jr. Pompeii: The Electoral Programmata, Campaigns and Politics, A.D. 71-79. Rome: American Academy, 1980.

From Pagan Rome to Byzantium (Vol. 1 of A History of Private Life, edited by Paul Veyne and translated by Arthur Goldhammer). Cambridge, Mass.: Harvard University Press, 1987.

Goodenough, Simon. Citizens of Rome. New York: Crown Publishers, 1979.

Goor, Ron, and Nancy Goor. Pompeii. New York: Thomas Y. Crowell, 1986.

Grant, Michael: Cities of Vesuvius. New York: Mac-millan, 1971.

Time Stopped at Pompeii (Chap. 6 of Discovery of Lost Worlds, edited by Joseph J. Thorndike, Jr.). New York: American Heritage Publishing, 1979.

Grimal, Pierre.In Search of Ancient Italy. Translated by P. D. Cummins. New York: Hill and Wang, 1964.

Hamblin, Dora Jane. Pots and Robbers. New York: Simon and Schuster, 1970.

HIeintze, Helga von.Roman Art. New York: Universe Books, 1979.

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James, Simon. Ancient Rome. New York: Alfred A. Knopf, 1990.

Jashemski, Wilhclmina F. The Gardens of Pompeii. Herculaneum and the Villas Destroyed by Vesuvius. New Roc-hellc, N. V.: Caratzas Brothers, 1979.

Evraus, Theodor. Pompeii and Herculaneum. Translated by Robert Erich Wolf. New York: Harry N. Abrams, 1975.

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MacKendrick, Paul. The Mule Stones Speak (2d ed.). New York: W. W. Norton, 1960.

vlaggi, Giuseppe. Ercolano. Naples: Lof-frcdo, 1985.

Vlassa, Aldo. The World of Pompeii. Translated by David McDougall. Geneva: Editions Minerva, 1972.

Vlau, August. Pompeii: Its Life and Art. Translated by Francis W. Kel-scy. New Rochelle, N.Y.: Caratzas Brothers, 1982.

Wayeske, Betty Jo. "A Pompeian Bakery on the Via dell'Abbondanza". In Pompeiana (Vol. 1 of Sludia Pompei-ana et Classical In Honor of Wilhclmina F. fashemshi, edited by Robert I. Curtis). New Rochelle, N.Y.: Orpheus Publishing, 1989.

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