Преодолеваем пищевые соблазны. Скрытые причины пищевых пристрастий и 7 шагов к естественному освобождению от них

Davis, Brenda, Bryanna Clark Grogan, and Joanne Stepaniak: Dairy-Free and Delicious. Summertown, Tenn.: Book Publishing Co., 2001.

Keller, Jennifer. The Best in the World II. Washington, D.C.: Physicians Committee for Responsible Medicine, 2002.

Klein, Donna. The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Place Under the Sun. New York: HP Books, 2001.

Kornfeld, Myra. The Voluptuous Vegan. New York: Clarkson N. Potter, 2000.

Krauss, Pam. Moosewood Restaurant Low-Fat Favorites. New York: Clarkson N. Potter, 1996.

McDougall, Mary, and John McDougall. The McDougall Quick & Easy Cookbook. New York: Plume Books, 1999.

Oser, Marie. The Soy of Cooking. New York: John Wiley & Sons, 1996.

--. The Enlightened Kitchen. New York: John Wiley & Sons, 2002.

Raymond, Jennifer. The Peaceful Palate. Summertown, Tenn.: Book Publishing Co., 1996.

--. Fat-Free & Easy. Calistoga, Calif.: Heart & Soul Publications, 1997.

Sass, Lorna. Lorna Sass' Complete Vegetarian Kitchen. New York: HarperCollins, 1995.

Stepaniak, Joanne. The Uncheese Cookbook. Summertown, Tenn.: Book Publishing Co., 1994.

--. Table for Two. Summertown, Tenn.: Book Publishing Co., 1996.

--. Delicious Food for a Healthy Heart. Summertown, Tenn.: Book Publishing Co., 1999.

--. Vegan Deli. Summertown, Tenn.: Book Publishing Co., 2001.

Stepaniak, Joanne, and Suzanne Havala. Vegan Vittles. Summertown, Tenn.: Book Publishing Co., 1996.