Приручение. 10 биологических видов, изменивших мир

Miklosi, A. & Topal, J. (2013), ‘What does it take to become “best friends”? Evolutionary changes in canine social competence’, Trends in Cognitive Sciences, 17: 287–294.

Morey, D. F. & Jeger, R. (2015), ‘Palaeolithic dogs: why sustained domestication then?’, Journal of Archaeological Science, 3: 420–428.

Ovodov, N. D. (2011), ‘A 33,000-year-old incipient dog from the Altai Mountains of Siberia: evidence of the earliest domestication disrupted by the last glacial maximum’. PLOS ONE6 (7): e22821.

Parker, H. G. et al. (2017), ‘Genomic analyses reveal the influence of geographic origin, migration and hybridization on modern dog breed development’, Cell Reports, 19: 697–708.

Reiter, T., Jagoda, E. & Capellini, T. D. (2016), ‘Dietary variation and evolution of gene copy number among dog breeds’, PLOS ONE, 11: e0148899.

Skoglund, P. et al. (2015), ‘Ancient wolf genome reveals an early divergence of domestic dog ancestors and admixture into high-latitude breeds’, Current Biology, 25: 1515–1519.

Thalmann, O. et al. (2013), ‘Complete mitochondrial genomes of ancient canids suggest a European origin of domestic dogs’, Science, 342: 871–874.

Trut, L. et al. (2009), ‘Animal evolution during domestication: the domesticated fox as a model’, Bioessays, 31: 349–360.

Пшеница

Allaby, R. G. (2015), ‘Barley domestication: the end of a central dogma?’, Genome Biology, 16: 176.

Brown, T. A. et al. (2008), ‘The complex origins of domesticated crops in the Fertile Crescent’, Trends in Ecology and Evolution, 24: 103–109.

Comai, L. (2005), ‘The advantages and disadvantages of being polyploid’, Nature Reviews Genetics, 6: 836–846.

Conneller, C. et al. (2013), ‘Substantial settlement in the European early Mesolithic: new research at Star Carr’, Antiquity, 86: 1004–1020.

Cunniff, J., Charles, M., Jones, G. & Osborne, C. P. (2010), ‘Was low atmospheric CO2 a limiting factor in the origin of agriculture?’, Environmental Archaeology, 15: 113–123.

Dickson, J. H. et al. (2000), ‘The omnivorous Tyrolean Iceman: colon contents (meat, cereals, pollen, moss and whipworm) and stable isotope analysis’, Phil. Trans. R. Soc. Lond. B, 355: 1843–1849.

Dietrich, O. et al. (2012), ‘The role of cult and feasting in the emergence of Neolithic communities. New evidence from Gobekli Tepe, south-eastern Turkey’, Antiquity, 86: 674–695.

Eitam, D. et al. (2015), ‘Experimental barley flour production in 12,500-year-old rock-cut mortars in south-western Asia’, PLOS ONE, 10: e0133306.

Fischer, A. (2003), ‘Exchange: artefacts, people and ideas on the move in Mesolithic Europe’, in Mesolithic on the Move, Larsson, L. et al. (eds) Oxbow Books, London.

Fuller, D. Q., Willcox, G. & Allaby, R. G. (2012), ‘Early agricultural pathways: moving outside the “core area” hypothesis in south-west Asia’, Journal of Experimental Botany, 63: 617–633.

Golan, G. et al. (2015), ‘Genetic evidence for differential selection of grain and embryo weight during wheat evolution under domestication’, Journal of Experimental Botany, 66: 5703–5711.

Killian, B. et al. (2007), ‘Molecular diversity at 18 loci in 321 wild and domesticate lines reveal no reduction of nucleotide diversity during Triticum monococcum (einkorn) domestication: implications for the origin of agriculture’, Molecular Biology and Evolution, 24: 2657–2668.

Maritime Archaeological Trust (Bouldnor Cliff): http://www.maritimearchaeologytrust.org/bouldnor

Momber, G. et al. (2011), ‘The Big Dig/Cover Story: Bouldnor Cliff’, British Archaeology, 121.

Pallen, M. (2015), ‘The story behind the paper: sedimentary DNA from a submerged site reveals wheat in the British Isles’ The Microbial Underground: https://blogs.warwick.ac.uk/microbialunderground/entry/the_story_ behind/

Zvelebil, M. (2006), ‘Mobility, contact and exchange in the Baltic Sea basin 6000–2000 BC’, Journal of Anthropological Archaeology, 25: 178–192.

Крупный рогатый скот

Ajmone-Marsan, P. et al. (2010), ‘On the origin of cattle: how aurochs became cattle and colonised the world’, Evolutionary Anthropology, 19: 148–157.

Greenfield, H. J. & Arnold, E. R. (2015), ‘“Go(a)t milk?” New perspectives on the zooarchaeological evidence for the earliest intensification of dairying in south-eastern Europe’, World Archaeology, 47: 792–818.

Manning, K. et al. (2015), ‘Size reduction in early European domestic cattle relates to intensification of Neolithic herding strategies’, PLOS ONE, 10: e0141873.

Meadows, W. C. (ed.), Through Indian Sign Language: The Fort Sill Ledgers of Hugh Lenox Scott and Iseeo, 1889–1897, University of Oklahoma Press, Oklahoma 2015.

Prummel, W. & Niekus, M. J. L. Th (2011), ‘Late Mesolithic hunting of a small female aurochs in the valley of the River Tjonger (the Netherlands) in the light of Mesolithic aurochs hunting in NW Europe’, Journal of Archaeological Science, 38: 1456–1467.

Roberts, Gordon: http://formby-footprints.co.uk/index.html

Salque, M. et al. (2013), ‘Earliest evidence for cheese-making in the sixth millennium BC in northern Europe’, Nature, 493: 522–525.