"Good, eh?"
"Wonderful," I said. "Maybe I could buy an antique with my money."
"The shops open at eleven-thirty," he said. "You'll miss your train."
"What about amber—
"Very nice. We go to old city."
But the jewelry shops didn't open until ten-thirty. While we lurked in the old Warsaw—cobblestone streets, medieval buildings, the ramparts of a fort—Gregory told me he wasn't a member of Solidarity. "I don't need a party. My wife is my party. My kid—my family. That's my party."
A man accosted me and asked if I was interested in buying a very rare stamp of the German occupation. He showed me a head of Hitler with a Krakow postmark, and another stamp—Polish—depicting saints or angels, overprinted with swastikas.
"How many stamps have you got?"
From under his jacket he produced a stamp album—about twenty pages. He riffled through: more Hitlers, more angels, more overprinting and interesting postmarks; about 400 stamps.
"I'll give you ten thousand zlotys for it."
Without a word he handed over the album and took the money.
We passed a butcher shop. I said, "I could get some sausages."
"You need one of these." He showed me his meat ration book. He was allowed 2.5 kilograms of meat a month. That was his May book—with some coupons missing. He had used up his April book, though today was only the 16th of April. "Not much meat in Poland. We have to sell it—for dollars. I've seen more Polish ham in Ocean City than I've seen in Poland."
"Why not become a vegetarian?"
"No, no," he said, showing me his sharp carnivore's teeth. "And you know, Poles hate everything except cow meat and pig meat. They don't eat lamb, they don't eat chicken."
I said that surely there were some vegetarians in Poland.
He only knew one, he said—an old lady, whose doctor had forbidden her to eat meat. It seemed to me characteristic of Polish conservatism that they should be unwavering in their eating habits, and would spend all morning waiting in line in front of a butcher shop (Warsaw was full of such lines) instead of developing a taste for quiche or ratatouille. It occurred to me that people who refused to change their diet were not only stubborn and self-defeating but probably very superstitious as well.
When the jewelry shops opened I bought some amber, and on the way back to the hotel a half-dozen bottles of Polish champagne, some yellow caviar, pickled mushrooms and sardines. I paid Gregory and tipped him for helping me. I still had twenty-thousand zlotys left and nothing to buy with them.
It was then that I remembered Ewa and Woityek, from the train.
I had a crate of Polish provisions and decided to have a party in my compartment before we got to Brest Litovsk. I had invited Ashley, Morthole, Chris, and the less inquisitive members of the group.
We drank most of the champagne before we got to the Soviet border. Ashley was drunk and put his face against mine and said, "I've got a bet with Morthole that you're with the State Department."
"You lose," I said.
At the border, the train was searched by customs officials. One of my champagne bottles blew its cork while the customs woman was in my compartment, but she didn't blink. She was looking for guns, books, money, jewelry. "No guns," I said, and showed her what I had.
In the meantime the wheels of all the railway cars were changed—the wheel assemblies unhitched and wide-gauge ones attached.
'They took two of our guys!" It was Morris Least, yelling. He complained to the tour leader. "The Russians just marched them away." Morris was breathless and frightened. And yet he had been expecting this.
"I'm keeping my head down," Kicker said.
They had taken Bud Wittrick for questioning. He had apparently been flaunting a copy of
Just before we set off for Moscow, Wittrick and Westbetter were returned to us, and over dinner they told stories of their captivity and interrogation.
I drank the last of my Polish champagne and read more of
"That's what Ohio looked like when I was growing up," Rick Westbetter said. "That's the nineteen thirties."