Sapiens: A Brief History of Humankind

Not all agricultural societies were this cruel to their farm animals. The lives of some domesticated animals could be quite good. Sheep raised for wool, pet dogs and cats, war horses and race horses often enjoyed comfortable conditions. The Roman emperor Caligula allegedly planned to appoint his favourite horse, Incitatus, to the consulship. Shepherds and farmers throughout history showed affection for their animals and have taken great care of them, just as many slaveholders felt affection and concern for their slaves. It was no accident that kings and prophets styled themselves as shepherds and likened the way they and the gods cared for their people to a shepherd’s care for his flock.

15. A modern calf in an industrial meat farm. Immediately after birth the calf is separated from its mother and locked inside a tiny cage not much bigger than the calf’s own body. There the calf spends its entire life – about four months on average. It never leaves its cage, nor is it allowed to play with other calves or even walk – all so that its muscles will not grow strong. Soft muscles mean a soft and juicy steak. The first time the calf has a chance to walk, stretch its muscles and touch other calves is on its way to the slaughterhouse. In evolutionary terms, cattle represent one of the most successful animal species ever to exist. At the same time, they are some of the most miserable animals on the planet.

Yet from the viewpoint of the herd, rather than that of the shepherd, it’s hard to avoid the impression that for the vast majority of domesticated animals, the Agricultural Revolution was a terrible catastrophe. Their evolutionary ‘success’ is meaningless. A rare wild rhinoceros on the brink of extinction is probably more satisfied than a calf who spends its short life inside a tiny box, fattened to produce juicy steaks. The contented rhinoceros is no less content for being among the last of its kind. The numerical success of the calf’s species is little consolation for the suffering the individual endures.

This discrepancy between evolutionary success and individual suffering is perhaps the most important lesson we can draw from the Agricultural Revolution. When we study the narrative of plants such as wheat and maize, maybe the purely evolutionary perspective makes sense. Yet in the case of animals such as cattle, sheep and Sapiens, each with a complex world of sensations and emotions, we have to consider how evolutionary success translates into individual experience. In the following chapters we will see time and again how a dramatic increase in the collective power and ostensible success of our species went hand in hand with much individual suffering.

6 Building Pyramids

THE AGRICULTURAL REVOLUTION IS ONE of the most controversial events in history. Some partisans proclaim that it set humankind on the road to prosperity and progress. Others insist that it led to perdition. This was the turning point, they say, where Sapiens cast off its intimate symbiosis with nature and sprinted towards greed and alienation. Whichever direction the road led, there was no going back. Farming enabled populations to increase so radically and rapidly that no complex agricultural society could ever again sustain itself if it returned to hunting and gathering. Around 10,000 BC, before the transition to agriculture, earth was home to about 5–8 million nomadic foragers. By the first century AD, only 1–2 million foragers remained (mainly in Australia, America and Africa), but their numbers were dwarfed by the world’s 250 million farmers.¹