Sapiens: A Brief History of Humankind

The single global culture is not homogeneous. Just as a single organic body contains many different kinds of organs and cells, so our single global culture contains many different types of lifestyles and people, from New York stockbrokers to Afghan shepherds. Yet they are all closely connected and they influence one another in myriad ways. They still argue and fight, but they argue using the same concepts and fight using the same weapons. A real ‘clash of civilisations’ is like the proverbial dialogue of the deaf. Nobody can grasp what the other is saying. Today when Iran and the United States rattle swords at one another, they both speak the language of nation states, capitalist economies, international rights and nuclear physics.

Map 3. Earth in AD 1450. The named locations within the Afro-Asian World were places visited by the fourteenth-century Muslim traveller Ibn Battuta. A native of Tangier, in Morocco, Ibn Battuta visited Timbuktu, Zanzibar, southern Russia, Central Asia, India, China and Indonesia. His travels illustrate the unity of Afro-Asia on the eve of the modern era.

We still talk a lot about ‘authentic’ cultures, but if by authentic’ we mean something that developed independently, and that consists of ancient local traditions free of external influences, then there are no authentic cultures left on earth. Over the last few centuries, all cultures were changed almost beyond recognition by a flood of global influences.

One of the most interesting examples of this globalisation is ‘ethnic’ cuisine. In an Italian restaurant we expect to find spaghetti in tomato sauce; in Polish and Irish restaurants lots of potatoes; in an Argentinian restaurant we can choose between dozens of kinds of beefsteaks; in an Indian restaurant hot chillies are incorporated into just about everything; and the highlight at any Swiss café is thick hot chocolate under an alp of whipped cream. But none of these foods is native to those nations. Tomatoes, chilli peppers and cocoa are all Mexican in origin; they reached Europe and Asia only after the Spaniards conquered Mexico. Julius Caesar and Dante Alighieri never twirled tomato-drenched spaghetti on their forks (even forks hadn’t been invented yet), William Tell never tasted chocolate, and Buddha never spiced up his food with chilli. Potatoes reached Poland and Ireland no more than 400 years ago. The only steak you could obtain in Argentina in 1492 was from a llama.

Hollywood films have perpetuated an image of the Plains Indians as brave horsemen, courageously charging the wagons of European pioneers to protect the customs of their ancestors. However, these Native American horsemen were not the defenders of some ancient, authentic culture. Instead, they were the product of a major military and political revolution that swept the plains of western North America in the seventeenth and eighteenth centuries, a consequence of the arrival of European horses. In 1492 there were no horses in America. The culture of the nineteenth-century Sioux and Apache has many appealing features, but it was a modern culture – a result of global forces – much more than authentic’.

The Global Vision

From a practical perspective, the most important stage in the process of global unification occurred in the last few centuries, when empires grew and trade intensified. Ever-tightening links were formed between the people of Afro-Asia, America, Australia and Oceania. Thus Mexican chilli peppers made it into Indian food and Spanish cattle began grazing in Argentina. Yet from an ideological perspective, an even more important development occurred during the first millennium BC, when the idea of a universal order took root. For thousands of years previously, history was already moving slowly in the direction of global unity, but the idea of a universal order governing the entire world was still alien to most people.

25. Sioux chiefs (1905). Neither the Sioux nor any other Great Plains tribe had horses prior to 1492.