Секреты лаборатории питания. Наука похудения, мифы о силе воли и пользе диет

8. Brian Elbel et al., “Calorie Labeling, Fast Food Purchasing and Restaurant Visits”, Obesity (Silver Spring, MD) (October 17, 2013), doi:10.1002/oby.20550.

9. Sarah Campos, Juliana Doxey, and David Hammond, “Nutrition Labels on Pre-Packaged Foods: A Systematic Review”, Public Health Nutrition 14, по. 8 (2011): 1496; Klaus G. Grunert and Josephine M. Wills, “A Review of European Research on Consumer Response to Nutrition Information on Food Labels”, Journal of Public Health 15, no. 5 (April 14, 2007): 385-99, doi:10.1007/sl0389-007-0101-9; Gill Cowburn and Lynn Stockley, “Consumer Understanding and Use of Nutrition Labelling: A Systematic Review”, Public Health Nutrition 8, no. 1 (February 2005): 21-28.

10. Grunert and Wills, “A Review of European Research on Consumer Response to Nutrition Information on Food Labels”; Cowburn and Stockley, “Consumer Understanding and Use of Nutrition Labelling”.

11. E. A. Wartella et al., “Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices: Phase II Report” (Washington, DC: National Academies Press, Institute of Medicine, 2011).

12. American Heart Association, “Heart Check Food Certification Program”, 2014, http://www.heart.org/HEARTORG/GettingHealthy/ NutritionCenter/HeartSmartShopping/Heart-Check-Program_ UCM_300133_Article.jsp.

13. Christina A. Roberto et al., “Facts Up Front Versus Traffic Light Food Labels: A Randomized Controlled Trial”, American Journal of Preventive Medicine 43, no. 2 (August 1, 2012): 134-41, doi:10.1016/j. amepre.2012.04.022.

14. Мы называем этот символ «галочкой» или «птичкой». “Heart Foundation Tick”, Heart Foundation New Zealand, 2014, http:// www.heartfoundation.org.nz/healthy-living/healthy-eating/heart-foundation-tick.

15. Ellis L. Vyth et al., “A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands”, Journal of Health Communication 14, no. 7 (January 2009): 631-45, doi: 10.1080/10810730903204247; Gray Nathan, “Healthy Logo: Netherlands ‘Choices’ Logo Confirmed as First Government-Backed Scheme in EU”, FoodNavigator.com, 2016, http://www.foodnavigator. com/Legislation/Healthy-logo-Netherlands-Choices-logo-confirmed-as-first-government-backed-scheme-in-EU.

16. Wartella et al., “Front-of-Package Nutrition Rating Systems and Symbols”; Roberto et al., “Facts Up Front Versus Traffic Light Food Labels”.

17. Kelly D. Brownell and Jeffrey P. Koplan, “Front-of-Package Nutrition Labeling — An Abuse of Trust by the Food Industry?”, New England Journal of Medicine 364, no. 25 (June 22, 2011): 2373-75, doi: 10.1056/ NEJMpll01033.

18. Изначально она называлась «Ключевые факторы питания». “GMA and FMI Select Agency Partners to Support $50 Million Nutrition Keys Consumer Education Campaign”, FactsUpFront.org, 2011, http://www. factsupfront.org/Newsroom/5.

19. Brownell and Koplan, “Front-of-Package Nutrition Labeling”.

20. Roberto et al., “Facts Up Front Versus Traffic Light Food Labels”.

21. По меньшей мере в Соединенных Штатах. Rajagopal Raghunathan, Rebecca Walker Naylor, and Wayne D. Hoyer, “The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products”, Journal of Marketing 70 (2006): 170-84. Во Франции ситуация может быть иной. Carolina О. С. Werle, Olivier Trendel, and Gauthier Ardito, “Unhealthy Food Is Not Tastier for Everybody: The ‘Healthy = Tasty* French Intuition”, Food Quality and Preference 28, no. 1 (April 2013): 116-21, doi:10.1016/j.foodqual.2012.07.007.

22. Stacey R. Finkelstein and Ayelet Fishbach, “When Healthy Food Makes You Hungry”, Journal of Consumer Research 37, no. 3 (October 2010): 357-67, doi: 10.1086/652248.

23. Коллеги непричастны к моему обману, так как не знали, что во время конференции сотрудники моей лаборатории собирают информацию об этих продуктах.

24. American Heart Association, “Heart Check Food Certification Program”.

25. Richard E. Nisbett and Timothy D. Wilson, “Telling More Than We Can Know: Verbal Reports on Mental Processes”, Psychological Review 84, no. 3 (1977): 231-59.

26. Heather Scherschel Wagner, Maryhope Howland, and Traci Mann, “Effects of Subtle and Explicit Health Messages on Food Choice”, Health Psychology, 2014, doi:10.1037/hea0000045.

27. Sharon S. Brehm and Jack Williams Brehm, “Psychological Reactance: A Theory of Freedom and Control” (New York: Academic Press, 1981).

28. Включая Халли Эспел, впоследствии ставшую одной из наших лучших студенток, и нашего будущего менеджера лаборатории Бритт Альстром.

29. С Мэрихоуп Хауланд и менеджером моей лаборатории Тони Га-бриелли.