Reller's threat had not been idle. He was serving himself as Althea approached, and like every man on the ship, he took what he wanted with no regard for who came after. Althea snatched up an empty trencher and waited eagerly for him to be out of the way. She sensed he was taking his time about it, trying to bait her into complaint, but she had learned the hard way to be wiser than that. Anyone could cuff a ship's boy, and they did not need the excuse of his whining to do it. Better to keep silent and get half a ladle of soup than to complain and get only a cuff for her supper. Reller crouched over the kettle and ladled up scoop after scoop from the shallow puddle of what was left. Althea swallowed and waited her turn.
When Reller saw she would not be baited, he almost smiled. Instead he told her, “There, lad. I've left you a few lumps in the bottom. Clean up the kettle, and then run it back to Cook.”
Althea knew this was a kindness, in a way. He could have taken all and left her naught but scrapings and no one would have even considered speaking against him. She was happy to take the kettle and all and retire to her claimed spot to devour it.
She had a good place, all things considered. She had wedged her meager belongings up in a place where the curve of the hull met the deck above. It made it near impossible to stand upright. Here she had slung her hammock. No one else could have curled himself small enough to sleep comfortably there. She had found she could retreat there and be relatively undisturbed while she slept; no one was brushing past her in wet rain gear. So she took the kettle to her corner and settled down with it.
She scooped up what broth was left with her mug and drank it down. It was not hot—in fact, the grease had congealed in small floating blobs—but it was warmer than the rain outside and the fat tasted good to her. True to his word, Reller had left some lumps. Potato, or turnip or perhaps just a doughy blob of something meant to be a dumpling but not cooked enough. Althea didn't care. Her fingers scooped it up and she ate it. With a hard round of ship's biscuit she scraped the kettle clean of every last remnant of food.
She had no sooner swallowed the last bite than a great weariness rose up in her. She was cold and wet and ached in every bone. More than anything, she longed simply to drag down her blanket, roll up in it and close her eyes. But Reller had told her she had to take the kettle back to the cook. She knew better than to wait until after she had slept. That would be seen as shirking. She thought Reller himself might turn a blind eye to it, but if he did not, or if the cook complained, she could catch the end of a rope for it. She couldn't afford that. With a sound that could have been a whimper, she crept from her sleeping space with the kettle cradled in her arms.
She had to brave the storm-washed deck again to reach the galley. She made it in two dashes, holding on to the kettle as tightly as she held on to the ship. If she let something like that wash overboard, she knew they'd make her wish she'd gone with it. When she got to the galley, she had to kick and beat on the door; the fool cook had secured it from inside. When he did let her in, it was with a scowl. Wordlessly, she offered him the kettle, and tried not to look longingly at the fire in its box behind him. If you were favored by the cook, you could stay long enough to warm yourself. The truly privileged could hang a shirt or a pair of trousers in the galley, where they actually dried completely. Althea was not even marginally favored. The cook gestured her out the door as soon as she set the kettle down.