The Fourth Protocol

On the evening of the second day, Berenson did something strange. The watchers reported that in the middle of the evening he left his Belgravia apartment and walked to a nearby call-box. They could not tell the number he dialed, but he spoke only a few words, replaced the receiver, and walked home. Why, Preston wondered, should a man do that who had a perfectly serviceable telephone in his flat—something Preston could vouch for, since he was tapping it?

On the third day, Thursday, February 26, George Berenson left the ministry at the usual time, hailed a cab, and went to St. John’s Wood. In the High Street of this parish, with its villagelike atmosphere, was an ice-cream parlor and coffee shop. The Defense official went in, sat down, and ordered a sundae, one of the specialties of the house.

John Preston sat in the basement radio room on Cork Street and listened to the watcher team leader reporting in. It was Len Stewart, heading the A team. “I’ve got two people in there,” he said, “and two more out here on the street. Plus my cars.”

“What’s he doing in there?” asked Preston.

“Can’t see,” said Stewart over the radio. “Have to wait until the people with him get a chance to tell me.”

In fact, Berenson, ensconced in an alcove, was eating his ice-cream sundae and filling in the last squares of the crossword in the Daily Telegraph that he had produced from his briefcase. He took no notice of the two jeans-clad students canoodling in the corner.

After thirty minutes the official called for his bill, took it to the cash desk, paid, and left.

“He’s back on the street,” called Len Stewart. “My two have stayed inside. He’s walking up the High Street. Looking for a taxi, I think. I can see my people inside now.

They are paying at the desk.”

“Can you ask them just what he did in there?” asked Preston. There was something odd, he thought, about the whole episode. It might be a special ice-cream parlor, but there were others in Mayfair and the West End, in a straight line from the ministry to Belgravia. Why go north of Regent’s Park to St. John’s Wood for an ice cream?

Stewart’s voice came over the air again. “There’s a taxi coming. He’s hailing it. Hold on, here are my people from inside.” There was a pause in transmission. Then: “It seems he ate his ice cream and completed the Daily Telegraph crossword. Then he paid up and left.”

“Where’s the newspaper?” asked Preston.

“He left it when he finished. ... Hold on. ... Then the proprietor came over and cleared the table, taking the dirty bowl and paper back into the kitchen area. ... He’s inside the taxi and cruising. What do we do ... stay with him?”

Preston thought furiously. Harry Burkinshaw and the B team had been taken off Sir Richard Peters and allowed a few days’ rest. They had been out in rain, cold, and fog for weeks. There was only one team on the job now. If he split them up and lost Berenson, who then went on to make his contact somewhere else, Harcourt-Smith would have his hide nailed to a barn door. He made his decision.

“Len, leave one car and driver to tail the taxi. I know it’s not enough if he slips away on foot. But switch the rest of your people to the ice-cream parlor.”

“Will do,” said Len Stewart, and went off the air.

Preston was in luck. The taxi went straight to Berenson’s West End club and dropped him off. He went inside. But then, thought Preston, the contact could be in there.

Len Stewart entered the ice-cream shop and sat until closing time with a coffee and the Evening Standard. Nothing happened. He was asked to leave at closing time and did so.

From up and down the street the four-man team saw the staff of the shop leave, the proprietor close up, the lights go out.

From Cork Street, Preston was trying to get a phone tap on the ice-cream shop and a make on the proprietor. He turned out to be a Signor Benotti, a legal immigrant, originally from Naples, who had led a blameless life for twenty years. By midnight Preston had a tap on the ice-cream parlor and on Signor Benotti’s home in Swiss Cottage.

They produced nothing.

Preston spent a sleepless night at Cork Street. Stewart’s relief shift had moved in at 8:00 p.m. and watched the ice-cream shop and Benotti’s house through the night. At 9:00 on Friday morning, Benotti walked back to his shop, and at 10:00 it opened for business.

Len Stewart and the day shift took over at the same hour. At 11:00, Stewart called in.

“There’s a small delivery van at the front door,” he told Preston. “The driver seems to be loading gallon tubs of ice cream. It seems they do a customer-delivery service.”

Preston stirred his twentieth cup of awful coffee. His mind was fogging with lack of sleep. “I know,” he said, “there’ve been references to it on the telephone already. Detach a car and two people to stay with the van. Note every recipient of ice-cream deliveries.”

“That only leaves me a car and two people here, including myself,” said Stewart. “It’s damn thin on the ground,”