One of the largest factions of Mongols living along the Chinese border was the conglomerate of old clans and lineages known as the Three Guards. These were Mongols who stayed behind when the Mongol royal court fled north in 1368, and as implied in their name, they had declared loyalty to the Ming Dynasty and worked as border guards. After eighty years of loyal service, they had rebelled and joined Esen about thirty years earlier, just around the time of Manduhai’s birth in 1448. Since Esen’s death they had operated as free agents, following first one and then another leader while raiding and extorting the Chinese when they could and temporarily serving them when profitable.
The son of one of the main leaders of the Three Guards married one of the two Borijin women whom Manduhai called daughter and who had been closely related to her first husband, Manduul, possibly as daughters or nieces. The other daughter had married Beg-Arslan, but she disappeared after helping the Golden Prince escape. Regardless of whether Manduhai arranged this marriage tie with the Three Guards or not, she took advantage of the relationship. As Beg-Arslan retreated to the west, he found himself geographically farther away from the Three Guards, who were based in the east. Manduhai made her alliance and prepared to deal with Beg-Arslan.
The Mongol chronicles commonly employed personal stories to summarize large-scale events. Thus, the desertion of the Three Guards from Beg-Arslan was presented in terms of a private grudge rather than in political terms. Beg-Arslan fell because of his cruelty and the vengeance it evoked.
According to the story, the Three Guards’ break with Beg-Arslan occurred after a visit from their leader, the same one whose son was married to Manduhai’s so-called daughter. The commander called at Beg-Arslan’s
Beg-Arslan set aside the bowl of cool soup and, without the visitor noticing, maliciously poured boiling soup into another bowl, which he handed to the visitor. Having just seen Beg-Arslan gulping from the bowl without difficulty and not realizing the switch in bowls, the thirsty visitor eagerly took a large mouthful of the nearly boiling, greasy liquid.
Mongols pride themselves on their ability to abide both heat and cold; dropping or refusing food as too hot shows unmanly weakness. Spitting food out is an unforgivable insult. According to Carpini’s report on his visit to the Mongol court in the thirteenth century, “If a piece of food is given to anyone and he cannot eat it and he spits it out of his mouth, a hole is made beneath the tent and he is drawn out through the hole and killed without mercy.”
The visiting commander thought to himself: “If I swallow the soup, my heart will burn. If I spit it out I will be shamed.” So he pretended that nothing untoward had happened. He held the burning soup in his mouth to let it cool, and in so doing, “the skin of his palate came away and fell off.”
The commander vowed silently: “Until I die I shall never forget this hate. One day I shall think of it.”
The story of Beg-Arslan’s cruel disrespect for the commander circulated amid the rumors and stories of the steppe. The Three Guards joined Manduhai Khatun and Dayan Khan, and their first action was to move into the vacuum left by Beg-Arslan’s rout by invading the Ordos. With their allies in control of the Ordos, Manduhai and Dayan Khan at last had the base that they needed south of the Mongolian Plateau, from which they could launch an open attack against Beg-Arslan. Manduhai prepared for Dayan Khan to lead the expedition.
In 1479, when Dayan Khan was about fifteen or sixteen, Manduhai sent him out on his first command. Dayan Khan took “the Chakhar and the Tumed [clans], and assembled them to set out against Beg-Arslan.”
He first sent a spy out west to locate Beg-Arslan. The man chosen was from the same clan as the Three Guards commander who had been burned. The spy approached the
The visitor drank it, and then in remembrance of the earlier episode when his kinsman’s palate was burned, the spy put the silver dish inside his