THE SHELTERS OF STONE

There were several means of storage. Because of the closeness of the glaciers, and the permanently frozen layer that existed at variable depths below the surface, the underlying permafrost could be utilized as ice cellars to store fresh meat simply by digging holes in the ground. Fresh meat could also be stored in deep ponds or lakes, or the quiet backwaters of streams or rivers. Weighted down with rocks, and marked with long poles so it could be found and recovered later, meat could last a year with surprisingly little deterioration. Meat could also be dried to last several years. The problem with drying was that early summer was the season of blowflies, which could quickly spoil meat that was set out to dry in the sun and wind. Very smoky fires would keep off the worst of the insects, but it required constant supervision and monitoring in an unpleasantly smoky environment. It was necessary, however, to dry some of the meat for traveling food.

In addition to the meat, hides were extremely important. They were used for many things from implements and containers to clothing and shelters. Fat would be rendered for heat and light and sustenance; hair for fibers and stuffing, and warm clothing; tendons for sinew to make cordage and lashings for various constructions. Horns would be used to make containers, various devices such as hinges on panels, and even jewelry. Teeth were used as often for jewelry as they were for tools. Intestines could be made into waterproof coverings and clothing and casings for sausage and fat.

Bones had many uses. They could be made into utensils and plates, carvings and weapons, cracked for their nutritious marrow, or burned in hearths for fuel. Nothing would be wasted. Even the hooves and scraps of hides would be boiled for glues and adhesives, which had many uses. In combination with sinew, for example, it would help attach points to spears, handles to knives, and join composite spear shafts. It would also be used to join tough soles to softer foot coverings.

But first the animals had to be skinned, the parts separated out, and the meat stored, and it had to be done quickly. Guards were posted to keep away the thieves, the other carnivores more than willing to share in the kill by whatever means they could. Such a large concentration of slaughtered aurochs brought every other meat-eating animal in the vicinity. The slinking hyenas were the first ones Ayla saw. She had her sling out and almost without thinking signaled Whinney to go after the pack.

She had to dismount and get more stones, but the speed with which she dispatched them was reason enough to make both her and Jondalar guards. Almost anyone could butcher, even youngsters helped, but keeping away the carnivores took some effort and skill with weaponry. The pack of wolves caught Wolf's attention. He was eager to drive off interlopers from the kill of his pack, but Ayla backed him up. The vicious, aggressive wolverines were worse. Two of them, probably male and female, together because it was their season, sprayed one cow with their musk glands. It smelled so bad that after they retrieved the spear to give credit to the hunter, several people hauled it off to let the wolverines fight over it between themselves and any other carnivore that wanted to try for it-no easy task, since wolverines were known to defend their kills against lions.

Ayla saw stoats, summer brown now, though come winter they would become ermines, entirely white weasels except for the black tips of their tails. She saw foxes and lynxes, and a spotted snow leopard, and at the periphery, casually observing it all, a pride of cave lions, the first she'd seen since she arrived. She paused to observe them. All cave lions were pale in color, usually light ivory, but these were almost white. At first she thought they were all females, but the behavior of one made her look twice. It was a male without a mane! When she asked Jondalar, he told her that cave lions in this region did not have manes; he'd been surprised by the eastern lions that did, though they were rather scraggly.

The skies above held their share of marauding meat-eaters waiting their chance to land or being chased away and flying off again. Vultures and eagles, expending little energy, floated on thermals, rising currents of warm air that supported their large outstretched wings. Kites and hawks and lammergeiers soared and dove, sometimes fighting with stately ravens and raucous crows. It was easier for small rodents and reptiles to scurry or slither in and hide from the humans, but the small predators were often prey themselves. Eventually, it would all be cleaned up by the smallest of them, the insects. But no matter how diligent the guards, all the meat-eaters would get a share before the aurochs could be completely butchered and stored, and though it wasn't their primary goal, they didn't mind that before they were through, they managed to secure a few distinctive furs as well.