The World Without Us

“And that’s under the best controlled laboratory conditions. That’s not what you will find in real life,” says Tony Andrady. “Plastics haven’t been around long enough for microbes to develop the enzymes to handle it, so they can only biodegrade the very-low-molecular-weight part of the plastic”—meaning, the smallest, already-broken polymer chains. Although truly biodegradable plastics derived from natural plant sugars have appeared, as well as biodegradable polyester made from bacteria, the chances of them replacing the petroleum-based originals aren’t great.

“Since the idea of packaging is to protect food from bacteria,” Andrady observes, “wrapping leftovers in plastic that encourages microbes to eat it may not be the smartest thing to do.”

But even if it worked, or even if humans were gone and never produced another nurdle, all the plastic already produced would remain— how long?

“Egyptian pyramids have preserved corn, seeds, and even human parts such as hair because they were sealed away from sunlight with little oxygen or moisture,” says Andrady, a mild, precise man with a broad face and a clipped, persuasively reasonable voice. “Our waste dumps are somewhat like that. Plastic buried where there’s little water, sun, or oxygen will stay intact a long time. That is also true if it is sunk in the ocean, covered with sediment. At the bottom of the sea, there’s no oxygen, and it’s very cold.”

He gives a clipped little laugh. “Of course,” he adds, “we don’t know much about microbiology at those depths. Possibly anaerobic organisms there can biodegrade it. It’s not inconceivable. But no one’s taken a submersible down to check. Based on our observations, it’s unlikely. So we expect much-slower degradation at the sea bottom. Many times longer. Even an order of magnitude longer.”

An order of magnitude—that’s 10 times—longer than what? One thousand years? Ten thousand?

No one knows, because no plastic has died a natural death yet. It took today’s microbes that break hydrocarbons down to their building blocks a long time after plants appeared to learn to eat lignin and cellulose. More recently, they’ve even learned to eat oil. None can digest plastic yet, because 50 years is too short a time for evolution to develop the necessary biochemistry.

“But give it 100,000 years,” says Andrady the optimist. He was in his native Sri Lanka when the Christmas 2004 tsunami hit, and even there, after those apocalyptic waters struck, people found reason to hope. “I’m sure you’ll find many species of microbes whose genes will let them do this tremendously advantageous thing, so that their numbers will grow and prosper. Today’s amount of plastic will take hundreds of thousands of years to consume, but, eventually, it will all biodegrade. Lignin is far more complex, and it biodegrades. It’s just a matter of waiting for evolution to catch up with the materials we are making.”

And should biologic time run out and some plastics remain, there is always geologic time.

“The upheavals and pressure will change it into something else. Just like trees buried in bogs a long time ago—the geologic process, not biodegradation, changed them into oil and coal. Maybe high concentrations of plastics will turn into something like that. Eventually, they will change. Change is the hallmark of nature. Nothing remains the same.”

CHAPTER 10 The Petro Patch

WHEN HUMANS DEPART, among the immediate beneficiaries of our absence will be mosquitoes. Although our anthropocentric worldview may flatter us into thinking that human blood is essential to their survival, in fact they are versatile gourmets capable of supping at the veins of most warm-blooded mammals, cold-blooded reptiles, and even birds. In our absence, presumably plenty of wild and feral creatures will rush to fill our void and set up house in our abandoned spaces. Their numbers no longer culled by our lethal traffic, they should multiply with such abandon that humanity’s total biomass—which the eminent biologist E. O. Wilson estimates wouldn’t fill the Grand Canyon—won’t be missed for long.