He smoothed the top of his curly hair. “Just ask her yourself, will you? Do you have your script?” I nodded; he glumly assessed the top page of his clipboard. “Live fund-raising is not that different from taping. Just crack a joke if something goes wrong. Most important: If the phones stop ringing? We’ve got
I nodded compliantly. Arthur again consulted his clipboard. I gazed at the far wall in search of dark-haired, slender Rorry Bullock. What would I say to her? Why hadn’t I known about the baby?
Arthur waved at the row of grills and stovetops along the back wall of the restaurant. Called the
I nervously made for the hot line. Five weeks earlier, Arthur had impatiently explained that broadcasting from Killdeer presented too many technical problems to go live for all six weeks. But we
When I finished arranging plates on the hot line’s tile bar, I whisked back to the kitchen. Thank heavens: Eileen and Jack had finally arrived.
“Goldy!” Eileen Druckman called and rushed to hug me. “You made it.” She had newly short, newly blonder hair and was wearing a clingy royal blue turtleneck and black ski pants. She looked terrific. “Think the boys will be able to snowboard in this mess?”
“When did snow ever stop two fourteen-year-olds?”
In the background, Jack Gilkey smiled bashfully as he looked up from chopping scallions. Jack was pale and thin, and possessed craggy good looks, sort of
“Thanks for helping, Jack,” I said sincerely. He nodded, and I wondered again why Arthur had been adamant that I should do the show alone, without help from the bistro’s excellent chef. Jack had fixed a stupendous dinner for Eileen, Arch, and me at Eileen’s condo, so I knew he was a great cook. Plus he was
Ah, well, who was I to decipher the mysteries of PBS? The three of us set to work filling glass bowls with black beans, shredded cooked chicken breast, grated cheddar cheese, and egg roll wrappers. I fished out my script, peered into the dark interior of the larger of two walk-in refrigerators, and retrieved a bag of delicate frisée greens and a head of crisp radicchio. Because I prepared only two longer or three shorter recipes per show, I wouldn’t actually be tossing the salad today, although I would talk about it. Arthur had told me to instruct folks to use the meal’s
“Any progress on getting your business reopened?” Eileen asked, once we’d set up the ingredients so they didn’t obscure the large portable screen where I watched the camera’s movements. The babble of voices from the telephone bank almost drowned her out.
I mumbled, “Not yet,” and scanned the row of chairs set up behind the two cameras. I was startled to see the face and shoulders of Rorry Bullock emerge from just behind the screen.
I sighed and turned my attention back to my work. Fifteen minutes to showtime. I still needed to be wired. A bubble of panic rose in my throat. Arthur nodded to me, then in Rorry’s direction. While Jack and Eileen leafed through the script to make sure I had every single ingredient, I hurried over to the screen.
“Rorry?” I asked nervously. “Remember me? Goldy? Fellow church school teacher? Supervisor of kids carving clay tablets of the Ten Commandments?” One of our more memorable projects, the tablet-making had been surpassed only by the blowing of horns to bring down the Sunday school walls, à la Jericho.
Rorry turned and faced me. She was wearing a sagging gray sweatshirt, and looked uneasy and out of place. She was dunking a tea bag into hot water. Her look was unexpectedly defiant.
“I’m sorry,” I stumbled on, wishing I hadn’t tried to be funny. “This day must remind you of Nate—”
“Long time no see, Goldy.” Rorry’s face was unreadable, her tone bitter. She slurped some tea. “Don’t feel sorry for me.”