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I signed off and reread what I’d written in the computer. Satisfied that I had outlined the questions that had been troubling me, I wrapped the meat, packed up the cookies, and stored the cooled rice. It was nearly midnight. I could sleep for six hours, wake Arch to go see Todd, pack the Rover, and be on the road to Killdeer by seven. I crept upstairs and curled up next to Tom’s warm, deliciously fleshy body. I heard a soft rustling sound and peered over his shoulder. A new torrent of flakes pattered against our windows. Lit by the street lamp, the blue spruce outside our window was swathed in snow. By morning, Aspen Meadow would be blanketed, and in one week we would have a white Christmas.

I snuggled closer to Tom. I had very little besides the revolver to put under the tree for him. I resolved to look for another gift in the Killdeer shops. A little shopping trip would cheer me up after I finished with Arthur. Of course, to get to Killdeer, I would first have to shovel out the Rover.

Make that, sleep for five hours.

When my alarm shrilled at five A.M., the darkness in the house seemed impenetrable. Out the window, the spruce had vanished. How much more snow had fallen? I shivered and checked my new clock. It was one of those digital jobs with a battery that kicks in when the power goes off. Through my early morning daze, I realized that that was precisely what had happened. I shivered, then concluded that with no power, there were no streetlights, no nightlights or—more crucially—no heat. Unless it was an extended outage, the contents of my refrigerator and freezer should be fine. Still, I wondered if we could afford to move to Arizona.

“Don’t go,” Tom murmured.

“Don’t the Rockies train near Phoenix?” I asked. “When does spring training start?”

“What?”

“I’m talking about the baseball team, Tom.”

He groaned, turned over, and pulled me in for a gentle hug that melted my body’s residual stiffness from the accident. “End of February. You want to worry about sports, the Broncos are playing Kansas City tomorrow.”

“I want to have an excuse to go to Arizona, and following our baseball team’s spring training might be the excuse I’m looking for. At the moment, though, I have to pack up for my personal chef job.”

“Not yet,” he murmured into my ear. He moved his hands along my lower back. “You’re freezing, for heaven’s sake. Let me warm you up.”

After carefully moving my sore arm, I yielded happily. What was there to worry about? The food was done, and if the Rover was four-wheel drive, why bother to dig it out? Besides, I thought as I kissed Tom’s inviting mouth and rolled in closer to him, this was our favorite thing to do together, right?

Twenty minutes later, I felt much warmed and much revived. After a quick shower—there was still hot water in our tank, thank God—I toweled my wiry-wet blond curls. Maybe the ghostly effect of the two candles I’d lit in the bathroom—our flashlights had vanished sometime during the kitchen remodeling—made me appreciate all we had. Just think, I reflected as I buttoned my catering uniform, the medieval monks had it worse than this. True, they washed and dressed by cold candlelight in the morning’s wee hours, but without hot water or hotter sex, how good could they have felt when their day began?

To my surprise, Arch woke and slid from his bed without complaint. He wasn’t cold, because he’d slept in his ski clothes. That was one way around a power outage.

I handed him a candle for the bathroom and then made my way downstairs. From their lair off the dining room, Jake the bloodhound and Scout the cat began to stir. In addition to the drains, one issue that had sent the county health inspector into the ozone layer had been our family’s ownership of a dog and a cat. Per code, Tom had dutifully partitioned off a separate space in our dining room. Within this designated pet area, Tom had built a canine-feline exit to the out-of-doors. Our dining room looked like someone had stuck a large closet in it, but that was all right. Think of a pet store next to a caterer’s, I’d said to the inspector, when I called to tell him of the change. He’d snorted and hung up on me.

Now Jake the bloodhound was eager to go out and bay at the darkness, but there was no way I was letting him loose this early. Scout the cat opened a sleepy eye, rose, sashayed to the bottom windowpane abutting our front door, and cast a disparaging look at the cold, dark snow. He moved off to his food bowl and meowed loudly. There was no telling Scout it was too early for anything.

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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