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She considered the collages, then sniffed. “They make me want to puke.”

“Puke? If you feel that way, why do you have them here at the gallery? I think they’re wonderful.”

She sneered at me. “They’re saccharine. Do you prefer decoration to art?”

I looked back at the collages. “How’re you defining ‘decoration’?”

“Doug Portman, our critic, used to say Boots Faraday’s art is purely decorative,” the woman commented with an if-only-you-understood shrug. “We handle Boots because she accounts for half of our profits. Most of it goes to decorators, of course.…”

“So is that how you define ‘decorative’? Who buys it? Or what critic says it’s ‘decorative’?”

Her face turned smug. She looked me and my noncouture outfit up and down. “It’s too complicated to explain.”

“How much for ‘Spring Detritus’?” I demanded impulsively.

Startled, the saleslady took a step away from me. “Uh, two-fifty. That’s two hundred and fifty dollars. You’re going to buy it? Today? Now?”

“Yes,” I said. “Now,” I added decisively. It would make a great Christmas present for Tom, debts be damned.

The woman took down the collage and swaggered to the front counter. I whipped out my credit card and ventured aloud, “To tell you the truth, I think the stuff Doug Portman picked as being good is pretty awful.”

“You’re talking about our town’s premier art critic—”

“You knew him?”

“Of course. Unfortunately, he has just died. Yesterday. In a ski accident.” She scanned my credit card. “There’s no way you’d see Boots Faraday’s work in Doug’s Best of Killdeer picks.”

“I’m sorry to hear Mr. Portman died,” I murmured. “What happened?”

“I don’t know exactly,” she replied. She handed me my receipt. “Probably a snowboarder got going too fast and whacked him. That’s why the authorities are up there investigating.”

“Hmm.” Arch railed against snowboarder prejudice. If something goes wrong and they don’t know why, he’d say, they’ll blame it on a boarder.

“Will it hurt the gallery,” I inquired pleasantly, “not to have the critic reviewing the art you display?”

“Of course it will. Doug loved to talk about art. He would come in and explain things. He was brilliant. And we had a major, major New York art critic in here, who just raved about Doug’s picks.”

“Really? Who was that, exactly?”

“I’m not at liberty to say,” she replied, again smug.

“Ah, well.” I tried to make my tone conciliatory. “Listen, do you have a card for this collage artist? I’d love to write her a little fan letter.”

“If you’re thinking of buying Boots Faraday’s work direct, to cut us out, I’m just telling you, we’re her exclusive agent in this town.” The saleslady spat out her words. When I didn’t respond, she rummaged reluctantly through a drawer and thrust a card at me.

While the woman wrapped the collage, I glanced casually at the card, then gaped at it. Not only were Boots Faraday’s address, phone number, and e-mail printed on the card, so was a miniature picture of her. Boots was handsome and high-cheekboned. She flashed white teeth set in a powerful smile. And she had an enormous mane of ruffled blond hair.

I had seen her before. Where?

“Now what’s wrong?” demanded the saleswoman when she returned and handed me the wrapped collage. “I can take the card back, if it’s giving you as much trouble as our prize paintings.”

I smiled, gripped Tom’s collage, and walked away. I’d had enough art-appreciation-sniping for one morning. As I headed back to the Rover, a visual memory finally clicked.

I had seen collage artist Boots Faraday. Fleetingly, from afar. The previous morning, the day that Doug Portman had lost his life on these slopes, she’d been hanging artworks on the wall of Eileen’s bistro. Then she’d sat down and watched our live filming of Cooking at the Top just like all the other guests.

I stowed the collage in the back of the Rover. Eileen Druckman owned several of Boots Faraday’s works. Did Eileen know Boots Faraday? Had Eileen invited the artist to the PBS show? What about Arthur? Did he know Ms. Faraday?

Stop, I reprimanded myself. If the occasion arose where I needed to talk to Boots Faraday, I now had her address and phone number. And her picture. She shouldn’t be that hard to find.

As I drove toward Elk Path, my mind came back to the image of the blond artist up the ladder. She was an artist deemed “decorative” and not the “Best of Killdeer” by a man who died very shortly thereafter.

Tom always told me to look for what was out of place. Boots Faraday was an artist, not a TV fan, and certainly not a foodie. So on the day Doug Portman died, what was she doing at the bistro? Anything besides hanging artworks?


CHAPTER 11


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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

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Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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