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To the librarian I said, “Do you have any idea who left these for me?” When she shook her head, I asked if she would be willing to ask the staff if they’d received the manila folder from someone they remembered. The librarian took the file and disappeared. She came back to say one of the volunteers had reported to a staff person that the file had been in the drop box that morning. That meant that someone had left it sometime after closing on Saturday and before opening on Sunday. I tucked the folder under my arm, pressed some leftover cookies on her by way of thanks, and took off for home.

Tom had left an apologetic message on the tape. His captain wanted to see him; he’d be tied up longer than he expected. He’d be listening to the football game on the radio. Maybe he’d be home by the fourth quarter. Would I cheer for both of us?

There was another message, a long one, from Arthur Wakefield. I retrieved his wine list with suggested foods as I listened. He’d been able to rescue all but one of his wines from Customs. Still, he was planning on showcasing all five vintages, and a truck should deliver the sauvignon blanc Sunday afternoon.

He needed food for a dozen people, he went on. He’d invite four more people. He knew he’d only put fish, chicken, and red meat on the list—not very helpful—so this phone call was to spark my thinking. But remember, he himself needed to finish the cooking.

He loved the pork I left for him. He’d bought some pork tenderloins, and I should certainly make that dish again to go with the Châteauneuf-du-Pape. I should bring the ingredients for the marinade, though, then mix them with the red wine at his place. I scribbled madly.

A lot of folks had asked him, Arthur went on airily, about the yummy-looking crab cakes I’d made on TV. He wanted something Mexican to go with the zinfandel, but not the egg rolls, since he didn’t want to be running back and forth for appetizers. So please fix a Mexican main dish, he said vaguely, with chicken. Also a fish dish. He’d picked up some fresh sole and spinach while he was in Denver, could I do sole Florentine to go with the chablis? I nodded to his taped voice and continued to make notes.

Last, Arthur said, could I please make the ginger-snaps from the program? He’d gotten a great deal on that wonderful, lush Sauternes, and wanted to give the snaps another try. Had a lot of folks asked him about the cookies from TV, too, I wondered? He didn’t say. He did say that he’d pay for the foodstuffs, plus give me forty dollars an hour for labor, and another hundred for the time and travel I’d put in so far. Not bad. I rewound the machine and made sure I had the food requests right. I had a lot of cooking to do at his place tomorrow, no question about that.

I set aside Arthur’s directives and gripped the anonymously sent file from the library. I was trying to decide where to sit down and study it when Arch marched into the kitchen. He asked if he could do his splatter pattern with water mixed with confectioner’s sugar, dropped onto a cookie sheet. Great idea, I replied. Much better than bleach, anyway.

To give Arch privacy, I fixed myself an espresso and took it along with three cookies and the articles from the library into the living room. I muted the football halftime show and stared at the unopened file. Had The Jerk ordered this weird collection of material for me? My ex-husband had found ways to sabotage me from jail before.

I sipped the thick, dark coffee, especially welcome on a snowy day after working an event, and started reading the first article, dated three years before and headlined: UNSTABLE SNOW MAY HAVE CAUSED TWO DEATHS IN KILLDEER. In it, I read of avalanche victim Nate Bullock, host of PBS’s High Country Hallmarks, who had died the previous day in an avalanche in an out-of-bounds area. One source, who asked not to be identified, claimed Nate had gone to the valley to track lynx. But Nate had not left a marked map, the way a pilot might file a flight plan, so no one, not even his wife, had been quite sure what he was doing or where he was going the day he died.

On nearby Bighorn Overlook, the article went on to say, Fiona Wakefield—heir to the Wakefield corn oil fortune, and an intermediate skier—had died in a fall off a snow-covered cliff that was less than fifty yards out-of-bounds. Estimation of time of death for both Wakefield and Bullock was two in the afternoon.

I frowned. The two of them died on the same day, at the same time? Nobody had mentioned this to me, although Jack Gilkey had mentioned the unstable snow that day.

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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