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That’s why the Valley is out-of-bounds, Killdeer officials had solemnly intoned, ever wary of their liability insurance. Avalanches in the high country happen without warning. Of course, this had not prevented Killdeer Corporation from recently deciding to expand the resort onto the slope adjacent to the Valley. Next season, a new lift would take skiers and snowboarders right over the area where Nate had died. Poor Rorry, I thought again, with guilt. Would she be at the fund-raiser? Would she want to talk to me, when all I’d done was write her a sympathy note? Why hadn’t I been more persistent in checking up on her after Nate’s death?

I finished the cookie and downed the cocoa. Late at night, problems loom large. I had to crawl to bed and get some beauty sleep. Or, as I checked my pudgy, curly-blond-haired reflection in the frosted window, just some sleep, period.

Early the next morning, in an impenetrable, windy, predawn darkness, I loaded the historic skis into my van. It was still snowing hard. A torrent of flakes iced my face as I stamped inside. I left a note for Tom, whose large, warm body had finally snuggled in next to mine around two A.M. I packed up my boots and skis, traipsed out to check the tread on my radial tires—barely adequate—and set out for Killdeer.

As my van negotiated the snow-crusted expanse of Main Street, the wind lashed fresh snow across my windshield. When I pulled over to scrape it off, I was hit in the face with a swag of holiday evergreen and a strand of white lights. Convulsing in the wind, the decorations had torn loose from a storefront. I climbed back into the van, shivered, and started the slow trek to the highway.

Once the van was headed west on Interstate 70, I cranked the wipers as high as they would go to sweep off the relentlessly falling snow. Traffic was light. Beside the road, a herd of bighorn sheep clustered below a neon sign warning of icy roads on both sides of the Eisenhower Tunnel. When I passed Idaho Springs, a radio announcement brayed the news that an avalanche had come down late the previous afternoon at the Loveland Ski Area. Cars slowing down to watch the cleanup were clogging the road, the announcer solemnly declared.

“Perfect,” I muttered.

Twenty minutes later, I braked behind a long line of cars. Through the snowfall, I could just make out dump trucks laboring in the Loveland parking lot as they scooped away a three-story-high heap of snow, rocks, and broken trees. Under the pile was a maintenance building. The radio announcer passionately recited a rumor of a scofflaw skier who’d ducked a boundary rope and precipitated the slide. The avalanche had raced down the hillside, snapped a stand of pines like match-sticks, and buried the vacant building. Passengers riding up the high-speed quad lift had seen the skier schuss to safety—and away from being caught.

Concentrate on your driving, I warned myself, as I entered the neon-lit purgatory of the tunnel, that deep, dark passageway bored beneath the Continental Divide. After a few minutes, the snowpacked descent from the tunnel loomed ahead in the early morning grayness. When I emerged, a sudden wind whipped the van, rocking it violently. Another thick shower of snow blanketed my windshield.

I thought: What would it be like to die in an avalanche?

CHAPTER 2

At six-twenty, my van crunched into the snowpacked parking lot of the Killdeer resort. To the east, the sky was edged with pewter. My fingers ached from gripping the steering wheel. When I turned off the engine, flakes instantly obscured the windshield. I hopped out onto the snowpack. A frigid breeze bit through my ski jacket and I stumbled to get my footing. Righting myself, I tugged up my hood, cinched it tight, and donned padded mittens.

I struggled to get my bearings. Through the swirling drapery of flakes, the parking lot’s digital display flashed the happy announcement that the temperature stood at 19°. Windchill –16°. Welcome to ski country!

Lights from the ski area cast a pall across the imposing face of Killdeer Mountain. Columns of snow spiraled around the lampposts. A lead-colored cloud shrouded the runs. The digital sign went on to proclaim that the mountain now boasted an Eighty-five-inch base topped with Thirty-three inches of new!!!—ski-talk for how much snow we’ve got.

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Все книги серии Goldy Bear Culinary Mysteries

Killer Pancake
Killer Pancake

When Goldy, owner of Goldilocks' Catering, faces the challenge of whipping up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she rises to the occasion brilliantly...only to discover just how ugly the beauty biz can be!On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she struggles to carry forty pounds of lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later, a Mignon employee lies dead on the pavement. And soon the police discover that this hit-and-run was no accident.Now Goldy is enmeshed up to her saute pans in a homicide investigation.  Could the murder have had something to do with Spare the Hares--or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy decides to start digging at Mignon's million-dollar cosmetics counter. But when another murder takes place and Goldy herself is attacked, the caterer turned sleuth knows she must step up her search for a gruesome killer. For this time was only a warning. Next time she'll be dead--and it won't be pretty.From the Paperback edition.From Publishers WeeklyFor Colorado's Goldy B. Schulz (last seen in The Last Suppers), the catering proves far less rewarding than the sleuthing when she's called on to prepare a banquet for the Mignon cosmetics company. Forced to forsake mayonnaise and butter in this low-fat luncheon, Goldy is in "caterers' hell." But that's a better place than where Mignon super-saleswoman Claire Satterfield ends up?which is dead. According to Julian Teller, Goldy's catering assistant, Claire had recently suspected she was being followed. Adding to the mystery is a local reporter who has taken to using Mignon's ultra-expensive potions while trying, none too subtly, to extract information Goldy might have gathered from her husband, homicide detective Tom Schulz. When Goldy's initial inquiries earn her an anonymous warning to clear off, she becomes more determined. As always, Davidson includes recipes as she brings events to a proper boil in this latest lively and satisfying outing for Goldy, who not only solves the mystery but also finds, much to her delight, that coffee can save your life.

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман
Tough Cookie
Tough Cookie

The New York Times bestselling author of Prime Cut serves up another tantalizing tale of culinary mystery and suspense--as chef turned sleuth Goldy Schulz goes on live television to prepare a meal to die for...but discovers that murder is already on the menu.When Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Her catering business is in shambles, and publicizing her new venture as a personal chef will help get her back on track. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?The question Goldy should have asked is, what wouldn't go wrong--especially when she has to drive through a blizzard to do one of her shows live for a PBS telethon.To make matters worse, Goldy has an unpleasant duty to perform right after the show. She and her policeman husband, Tom, have agreed to sell a piece of Tom's treasured war memorabilia to help ease their financial woes. The buyer: Doug Portman, art critic, law enforcement wannabe--and, to her eternal embarrassment, Goldy's ex-boyfriend.Predictably, the live broadcast is riddled with culinary catastrophes--from the Chesapeake Crabcakes right down to the Ice-Capped Ginger Snaps. But the deadliest dish of all comes after the cameras go off, when an unexplainable skiing accident claims Doug Portman's life--and Goldy is the one who finds his crumpled body on the slopes. Even more shocking is what police find tucked away in Doug's BMW: a greeting card with a potentially deadly chemical inside.As the police try to determine if Doug's accident was really foul play, Goldy does a little investigating of her own--but finds more questions than answers. Was Doug, chairman of the state Parole Board, accepting bribes from potential parolees? Was he connected to the ex-con who's been telling Killdeer skiers that he's planning to poison a cop? And how did Goldy and Tom get mixed up in this mess?When a series of suspicious mishaps places Goldy's own life in jeopardy, she knows she must whip up her own crime-solving recipe, and fast--before a hearty dose of intrigue and a deadly dash of danger ends her cooking career once and for all....Winter sports can be dangerous, but can they also be deadly? "Cooking at the Top!," Goldy's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs.  Then a telethon raising money for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide---but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel,  incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies. 

Диана Мотт Дэвидсон

Иронический детектив, дамский детективный роман

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