В интернете кто-то неправ! Научные исследования спорных вопросов

13 Научно-популярная статья Коли Кукушкина про кофе (к сожалению, в интернет-версии — без его картинок, фанаты могут попробовать найти бумажный журнал или pdf-версию): http://zdr.ru/articles/pejte_kofe

14 Huang T. et al. Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review // Annals of Nutrition and Metabolism, June 2012, Vol. 60, No. 4, 233–240.

15 Singh P. et al. Does low meat consumption increase life expectancy in humans? // American Journal of Clinical Nutrition, Sep. 2003, Vol. 78, No. 3, 526S–532S.

16 Craig W. Health effects of vegan diets // American Journal of Clinical Nutrition, May 2009, Vol. 89, No. 5, 1627S– 1633S.

17 Key T. et al. Mortality in vegetarians and nonvegetarians: detailed fndings from a collaborative analysis of 5 prospective studies // American Journal of Clinical Nutrition, Sep. 1999, Vol. 70, No. 3, 516s–524s.

18 Cade J. et al. The UK women’s cohort study: comparison of vegetarians, fsh-eaters and meat-eaters // Public Health Nutrition, Oct. 2004, Vol. 7(7), 871–878.

19 Kris-Etherton P. et al. AHA scientifc statement: fsh consumption, fsh oil, Omega-3 fatty acids, and cardiovascular disease // Circulation, 2002, Vol. 106, 2747–2757.

20 He K. et al. Fish consumption and risk of stroke in men // JAMA, 2002, Vol. 288(24), 3130–3136.

21 Tanskanen А. et al. Fish consumption and depressive symptoms in the general population in Finland // Psychiatric Services, Apr. 2001, Vol. 52(4), 529–531.

22 Morris M. et al. Consumption of fsh and n-3 fatty acids and risk of incident Alzheimer disease // Archives of Neurolo-g y, 2003, Vol. 60(7), 940–946.

23 Stafford R. et al. A multi-centre prospective case-control study of campylobacter infection in persons aged

5 years and older in Australia // Epidemiology and Infection, 2007 Aug., Vol. 135(6), 978–988.

24 Nachman K. et al. Roxarsone, inorganic Arsenic, and other Arsenic species in chicken: a U.S.-based market basket sample // Environmental Health Perspectives, 2013, Vol. 121(7), 818–824.

25 Pan A. et al. Red meat consumption and mortality. Results from 2 prospective cohort studies // Archives of Internal Medicine, 2012, Vol. 172(7), 555–563.

26 Micha R. et al. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes: a systematic review and meta-analysis // Circulation, 2010, June 1, Vol. 121(21), 2271–2283.

27 Rohrmann S. et al. Meat consumption and mortality — results from the European prospective investigation into cancer and nutrition // BMC Medicine, 2013, Mar. 7, Vol. 11, 63.

28 Sinha R. and Rothman N. Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer // Cancer Letters, Vol. 143(1999), 189–194.

29 Honikel K.-O. The use and control of nitrate and nitrite for the processing of meat products // Meat Science, 2008, Vol. 78, 68–76.

30 Pimentel D. and Pimentel M. Sustainability of meat-based and plant-based diets and the environment // American Journal of Clinical Nutrition, Sep. 2003, Vol. 78, No. 3, 660S–663S.

31 Bhat Z. et al. In vitro meat production: Challenges and benefts over conventional meat production // Journal of Inte-grative Agriculture, Feb. 2015, Vol. 14, Issue 2, 241–248.

32 Haddad E. and Tanzman J. What do vegetarians in the United States eat? // American Journal of Clinical Nutrition, Sep. 2003, Vol. 78, No. 3, 626S–632S.

33 Gale C. et al. IQ in childhood and vegetarianism in adulthood: 1970 British cohort study // BMJ, 2007, Vol. 334, 245–248.

Глава 9. «Надо есть натуральное»

1 Watson C. et al. Unabated global mean sea-level rise over the satellite altimeter era // Nature Climate Change, 2015, Vol. 5, 565–568.

2 IPCC, 2013: Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [T. F. Stock-er, D. Qin, G.-K. Plattner, M. Tignor, S. K. Allen, J. Boschung, A. Nauels, Y. Xia, V. Bex and P. M. Midgley (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, N Y, USA, 1535 p.

3 Herrero M. et al. Livestock and greenhouse gas emissions: The importance of getting the numbers right // Animal Feed Science and Technology, 2011, Vol. 166–167, 779–782.