Sender, Ron, Shai Fuchs, and Ron Milo. “Are We Really Vastly Outnumbered? Revisiting the Ratio of Bacterial to Host Cells in Humans.”
164 (2016): 337–340.Shannon, Kathleen M., Ali Keshavarzian, Hemraj B. Dodiya, Shriram Jakate, and Jeffrey H. Kordower. “Is Alpha-Synuclein in the Colon a Biomarker for Premotor Parkinson’s Disease? Evidence from 3 Cases.”
27 (2012): 716–19.Spiller, Robin, and Klara Garsed. “Postinfectious Irritable Bowel Syndrome.”
136 (2009): 1979–88.Stengel, Andreas, and Yvette Taché. “Corticotropin-Releasing Factor Signaling and Visceral Response to Stress.”
235 (2010): 1168–78.Sternini, Catia, Laura Anselmi, and Enrique Rozengurt. “Enteroendocrine Cells: A Site of ‘Taste’ in Gastrointestinal Chemosensing.”
15 (2008): 73–78.Stilling, Roman M., Seth R. Bordenstein, Timothy G. Dinan, and John F. Cryan. “Friends with Social Benefits: Host-Microbe Interactions as a Driver of Brain Evolution and Development?”
4 (2014): 147.Sudo, Nobuyuki, Yoichi Chida, Yuji Aiba, Junko Sonoda, Naomi Oyama, Xiao-Nian Yu, Chiharu Kubo, and Yasuhiro Koga. “Postnatal Microbial Colonization Programs the Hypothalamic-Pituitary-Adrenal System for Stress Response in Mice.”
558 (2004): 263–75.Suez, Jotham, Tal Korem, David Zeevi, Gili Zilberman-Schapira, Christoph A. Thaiss, Ori Maza, David Israeli, et al. “Artificial Sweeteners Induce Glucose Intolerance by Altering the Gut Microbiota.”
514 (2014): 181–86.Taché, Yvette. “Corticotrophin-Releasing Factor 1 Activation in the Central Amygdale and Visceral Hyperalgesia.”
27 (2015): 1–6.Thaler, Joshua P., Chun-Xia Yi, Ellen A. Schur, Stephan J. Guyenet, Bang H. Hwang, Marcelo O. Dietrich, Xiaolin Zhao, et al. “Obesity Is Associated with Hypothalamic Injury in Rodents and Humans.”
122 (2012): 153–62.Tillisch, Kirsten, Jennifer Labus, Lisa Kilpatrick, Zhiguo Jiang, Jean Stains, Bahar Ebrat, Denis Guyonnet, Sophie Legrain-Raspaud, Beatrice Trotin, Bruce Naliboff, and Emeran A. Mayer. “Consumption of Fermented Milk Product with Probiotic Modulates Brain Activity.”
144 (2013): 1394–401, 1401.e1–4.Tomiyama, A. Janet, Mary F. Dallman, Ph.D., and Elissa S. Epel. “Comfort Food Is Comforting to Those Most Stressed: Evidence of the Chronic Stress Response Network in High Stress Women.”
36 (2011): 1513–19.Truelove, Sidney C. “Movements of the Large Intestine.”
46 (1966): 457–512.Trust for America’s Health Foundation and Robert Wood Johnson Foundation. “Obesity Rates and Trends: Adult Obesity in the US.” http://state ofobesity.org/rates/ (accessed September 2015).
Ursell, Luke K., Henry J. Haiser, Will Van Treuren, Neha Garg, Lavanya Reddivari, Jairam Vanamala, Pieter C. Dorrestein, Peter J. Turnbaugh, and Rob Knight. “The Intestinal Metabolome: An Intersection Between Microbiota and Host.”
146 (2014): 1470–76.Vals-Pedret, Cinta, Aleix Sala-Vila, DPharm, Mercè Serra-Mir, Dolores Corella, DPharm, Rafael de la Torre, Miguel Ángel Martínez-González, Elena H. Martínez-Lapiscina, et al. “Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial.”
175 (2015): 1094–1103.Van Oudenhove, Lukas, Shane McKie, Daniel Lassman, Bilal Uddin, Peter Paine, Steven Coen, Lloyd Gregory, Jan Tack, and Qasim Aziz. “Fatty Acid — Induced Gut-Brain Signaling Attenuates Neural and Behavioral Effects of Sad Emotion in Humans.”
121 (2011): 3094–99.Volkow, Nora D., Gene-Jack Wangc, Dardo Tomasib, and Ruben D. Balera. “The Addictive Dimensionality of Obesity.”
73 (2013): 811–18.Walsh, John H. “Gastrin (First of Two Parts).”
292 (1975): 1324–34.— —. “Peptides as Regulators of Gastric Acid Secretion.”
50 (1998): 41–63.Weltens, N., D. Zhao, and Lukas Van Oudenhove. “Where is the Comfort in Comfort Foods? Mechanisms Linking Fat Signaling, Reward, and Emotion.”
26 (2014): 303–15.Wu, Gary D., Jun Chen, Christian Hoffmann, Kyle Bittinger, Ying-Yu Chen, Sue A. Keilbaugh, Meenakshi Bewtra, et al. “Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes.”
334 (2011): 105–8.Wu, Gary D., Charlene Compher, Eric Z. Chen, Sarah A. Smith, Rachana D. Shah, Kyle Bittinger, Christel Chehoud, et al. “Comparative Metabolomics in Vegans and Omnivores Reveal Constraints on Diet-Dependent Gut Microbiota Metabolite Production.”
65 (2016): 63–72.