When China Rules the World

The Games themselves were generally agreed to have been a tour de force. They were very well organized and ran perfectly to time, the athletes were well cared for and there were no serious mishaps. The Chinese topped the medal table for the first time, with fifty-one gold medals compared with thirty-six for the United States, although the latter’s total medal haul exceeded China’s by ten. Arguably the most impressive event was the opening ceremony, which was directed by the Chinese film director Zhang Yimou. The elaborate show included 15,000 performers and a three-part production focused largely on China’s history; it was suffused with many typical Chinese elements, including the choreography of dancers on a giant calligraphy scroll and the serried ranks of 2,008 drummers on a traditional Chinese percussion instrument, the fou. It was a demonstrably confident, sure-footed and highly accessible statement to the world about Chinese history and culture. [1321] After the Games, there was general agreement that China had raised the Olympic bar to a new level which it would be well-nigh impossible for others to equal, let alone surpass; as the baton passed to London, which holds the 2012 Games, there was some trepidation in the UK as to how it might stage an Olympics which did not pale in comparison. Notwithstanding that China is a poor country and Britain a rich one, the UK authorities made it clear from the outset that the 2012 Games will be a much more modest affair.

Apart from the Olympic events, Chinese players have managed to make a mild impact on the tennis circuit, with six figuring amongst the top 120 women in 2007, and Zheng Jie reaching the Wimbledon women’s semi-final in 2008. The most dramatic success so far has been the emergence of China’s Yao Ming as one of the top basketball players in the US’s NBA and a huge star in China. Like the leading European football clubs, the NBA sees China as offering a major new market for their sport. [1322] The Chinese government – unlike Japan or India – sees sporting success as important to the country’s status and prestige, and consequently over the coming decades China is likely to become a major player in a range of prominent sports. [1323]

CHINESE FOOD AND MEDICINE

There are two ways in which China already enjoys a major global cultural influence: food and, to a rather lesser extent, traditional Chinese medicine. The global spread of Chinese cuisine has been taking place for many decades, consequent upon Chinese migration, to the point where it is now highly familiar in most parts of the world. Even if people know little about China, they are often familiar with a Chinese dish or two, and are conversant with chopsticks even if they cannot use them. Interestingly, the global influence of Chinese food stems not from China’s rise but from the opposite – its previous poverty and the desire of poor Chinese to seek a better life elsewhere. Typically, migrants either sought to establish a Chinese restaurant in their adopted homeland or, more likely, get a job in one as a stepping stone to later owning a restaurant of their own. The spread of traditional Chinese medicine outside the mainland has largely been an outcome of the same process, with overseas Chinese taking the traditions of Chinese medicine with them and slowly introducing them to the host population. Both Chinese food and medicine are products of China ’s long and rich history and its ancestry as a civilization-state. [1324] Indeed, it is interesting to reflect that what most of the world knows about China is through these two quintessentially civilizational legacies. Although their diffusion long predates China’s rise, the country’s growing influence can only accelerate this process. For over two centuries the Chinese cuisines familiar to foreigners have been those associated with the regions from which Chinese migrants have predominantly come, notably Guangdong and Fujian provinces; but the knowledge and availability of other cuisines is now spreading rapidly. [1325] The richness and diversity of Chinese cuisine means that it is highly flexible, able to cater for many different tastes and needs, from cheap takeaways at one end to lavish, upmarket banquets at the other. Until recently it has been mainly associated with the former, but in recent years that has changed. [1326] The growing popularity of Chinese food is closely linked to the post-war spread of restaurant eating in the West, a relatively new Western phenomenon, but one which dates back over a millennium in China. [1327]