From their admittedly elitist point of view, the residents of York5 often claimed that theirs was one of the luckier planets in the Commonwealth’s phase one space. This particular world never experienced pollution or human population pressure, and financial irregularities and corrupt politicians passed it by. A quirk of evolution had produced far fewer than average plant and animal genera. Such conditions made the establishment of nonnative species on its surface an undemanding enterprise. For people who wanted to develop land in their own special ways, it was highly desirable real estate.
When CST announced that the planet was open for settlement in 2138, the consortium of families behind the Big15 planet Los Vada put in an offer, effectively buying the entire planet. CST got an immediate payoff on its exploration costs, but York5 was never opened for general immigration. The families in the consortium were too diversified to qualify as an Intersolar Dynasty, although as they all now lived on a single world the future genealogy dynamics were such that they’d probably wind up as one, defined by the classic model.
York5 had no real capital city; the largest urban area was a small service town that supported the CST gateway and the airport that sprang up beside it. No factories were ever shipped in, denying it any industrial facilities. Everything a person wanted or needed, from cutlery to paving stones, electronics to clothes, had to be imported. There were no roads or railways providing a civil transport infrastructure, only aircraft owned by the resident families. In all of its two-hundred-forty-year history, the population had never risen above ten million, of which almost three million were staff employed by the families. Instead, it was divided up into vast estates, with each family building mansions and lodges and beach homes as they wanted, where they wanted, and planting whatever kind of surrounding flora took their fancy. Consequently, the continents became magnificent quilts of designer landscapes; it was terraforming on a scale not seen even on Far Away, and all for aesthetics sake.
Captain (retired) Wilson Kime had watched his family estate develop over the last two centuries, returning time and again for vacations and long weekends and annual reunions to enjoy the perfect tranquility it offered. The land he’d chosen was hilly with long sweeping valleys, and situated well inside the southern temperate zone. When he’d arrived, the ground was covered in native tuffgrass, a gaunt reddy brown in color, and a few manky scrub trees. Slowly, a tide of verdant, and far more pleasing, terrestrial green had rippled out over hill and vale alike, cooler and more soothing. Spinnys had sprung up, bunches of wildly different trees from dozens of worlds, their foliage varying in color from snow-white to eye-wrenching orange. Valley floors had been forested in oaks and walnuts and willows, while a few special enclaves among the taller hills were now host to giant sequoia.
One day at the height of an exceptional midsummer heat wave, Wilson walked along a long, meandering gravel track on the broad, south-facing slopes a couple of kilometers from the huge mock château that was the family home, inspecting the vines. His only company was two of the senior family’s youngest children, who skipped along with him. Emily, a six-year-old with fawn-colored braids who was his great-great-great-great-granddaughter; and eight-year-old Victor, a quiet inquisitive lad who was a nephew with a connection that was too complicated to memorize. He’d made both of them wear big white hats to protect their young skin from the blue-tinged sun’s powerful UV, even though both of them had received extensive germline modification, which included high resistance to all types of cancer. The way they charged around they’d be exhausted long before lunch, he didn’t want heatstroke added to that.
Every now and then he would stop at the end of another row of the vines, and inspect the clusters of grapes that were just beginning to fill out. It was going to be a high-quality crop this year, possibly good enough to qualify as a classic vintage. Though everybody abused that term dreadfully nowadays. The small light green spheres were wonderfully translucent, with a tinge of color creeping in as they soaked up the sunlight. Their rows stretched all the way down the slope to the broad valley floor, three kilometers away. In total, the vineyards covered nearly a hundred square kilometers now, after flourishing for a hundred twenty years in the slightly chalky soil. Buried irrigation pipes made sure they had enough water in sweltering years like this one, pumped out here from the inland freshwater sea thirty kilometers away. The Kime estate occupied a quarter of the coastline.